TOJIRO has been producing world-class Japanese kitchen knives in Sanjo City, Japan for decades, and the CLASSIC line — formerly known as the Tojiro DP — remains one of the most trusted and widely recommended introductions to serious Japanese cutlery. The knives are completely unchanged from the DP line that earned the brand its reputation. Only the name is new.
This gift set brings together three of the most popular and practical knife sizes in the CLASSIC line — a 120mm petty for detail work and smaller tasks, a 170mm santoku for all-purpose everyday prep, and a 210mm gyuto as the primary chef knife for the full range of kitchen cutting. Every knife features a VG-10 stainless steel core for exceptional sharpness and edge retention, clad in softer stainless steel for added toughness and easy sharpening. The handles are made from black micarta with a full tang and three rivets — durable, hygienic, and comfortable through long prep sessions. This is a thoughtful and practical gift for any serious home cook or culinary student.
What Customers Are Saying:
Customers consistently praise this set for its out-of-the-box sharpness, excellent fit and finish, and the immediate improvement it brings to everyday kitchen tasks. It is a popular gift choice precisely because it covers so much ground in one package without compromise on quality.
Care Instructions:
Hand wash and dry all knives promptly after use and avoid the dishwasher. Do not use on bones, frozen foods, or hard crusts. Sharpen on quality water stones and hone regularly to maintain peak performance.
This gift set brings together three of the most popular and practical knife sizes in the CLASSIC line — a 120mm petty for detail work and smaller tasks, a 170mm santoku for all-purpose everyday prep, and a 210mm gyuto as the primary chef knife for the full range of kitchen cutting. Every knife features a VG-10 stainless steel core for exceptional sharpness and edge retention, clad in softer stainless steel for added toughness and easy sharpening. The handles are made from black micarta with a full tang and three rivets — durable, hygienic, and comfortable through long prep sessions. This is a thoughtful and practical gift for any serious home cook or culinary student.
What Customers Are Saying:
Customers consistently praise this set for its out-of-the-box sharpness, excellent fit and finish, and the immediate improvement it brings to everyday kitchen tasks. It is a popular gift choice precisely because it covers so much ground in one package without compromise on quality.
Care Instructions:
Hand wash and dry all knives promptly after use and avoid the dishwasher. Do not use on bones, frozen foods, or hard crusts. Sharpen on quality water stones and hone regularly to maintain peak performance.
- Brand: TOJIRO
- Series: CLASSIC (formerly DP)
- Location: Sanjo City, Japan
- Construction: San Mai
- Edge Steel: VG-10 Stainless Steel
- Cladding: 13 Chrome Stainless Steel
- Edge Grind: Double Bevel
- Handle: Black Micarta, Full Tang, 3 Rivets
- Petty 120mm (F-801) — Blade Length: 120mm — Detail work, peeling, trimming
- Santoku 170mm (F-503) — Blade Length: 170mm — All-purpose prep, vegetables, proteins
- Gyuto 210mm (F-808) — Blade Length: 210mm — Primary chef knife for chopping, slicing, daily prep
