The TOJIRO BASIC Series is expertly engineered with a blade thickness that offers unparalleled control and maneuverability. It delivers the sharpness of a professional-grade knife directly to your kitchen, packaged in a classic design that never goes out of style. The set features a 200mm gyuto and a 135mm petty knife.

Reviews


Posted By: Cahudson42
9 people found this review helpful
Guests and my Daughter often will cook in my Adirondack Camp in Summer. Obviously, my 'good' knives are out of sight. But these 'also good' knives are a perfect solution. Buy the Nakiri and Santoku at the same time. For less than $170 you have a nicely complementary 4 knife set - and the blades are comparable in sharpness, hardness, thinness, and cutting pleasure to many $170+ of my 'good' knives.
9 people found this review helpful
Guests and my Daughter often will cook in my Adirondack Camp in Summer. Obviously, my 'good' knives are out of sight. But these 'also good' knives are a perfect solution. Buy the Nakiri and Santoku at the same time. For less than $170 you have a nicely complementary 4 knife set - and the blades are comparable in sharpness, hardness, thinness, and cutting pleasure to many $170+ of my 'good' knives.
