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Home > Knife Brands > Fuji Cutlery Reigetsu > Chefknivestogo Blade Guard 3pc Set

Chefknivestogo Blade Guard 3pc Set

Item #: NEWCKTGBladeGuardSet

Average Customer Rating:
(5 out of 5 based on 7 reviews)

Read Reviews | Write a Review
Our Price: $3.50
Availability:
Laminated cardstock blade guards are the simplest, lightest form of knife edge protection - a sleeve that slides over the blade to separate it from other knives in a drawer or bag and prevent chips, scratches, and accidental cuts when reaching in without looking. This three-piece set is made from durable laminated cardstock that holds its shape through repeated use and is considerably tougher than the name suggests.

The guards accommodate knives up to 12 inches in length and can be trimmed with scissors to fit shorter blades - a practical advantage if you want a closer fit than the standard size provides. Multiple sizes within one set means you can adjust for different knives without buying multiple packs. Lightweight enough that they add nothing to a knife roll or bag. An inexpensive, practical solution for cooks who want basic edge protection without the bulk of a hard-shell guard, or for knife sharpeners who return client knives in protected condition.

What Customers Are Saying: Gino loves these and notes you can cut them to size with scissors - he buys one for every knife in the drawer. John Bitting uses them in his knife sharpening business, returning client knives with these guards on, and says everyone loves receiving them. Brian buys one for every knife in his bag, but recommends erring on the side of larger rather than smaller - he bought one too small for a 240mm gyuto and the heel of the blade punctured through the end during rolling in a cloth knife roll. Blake calls them great price and does the trick.

Care Instructions: Keep dry. Replace if the cardstock becomes saturated or the laminate peels. Do not use on wet or oily blades. Store flat when not in use.

  • Brand: CKTG
  • Quantity: 3 Guards
  • Material: Laminated Cardstock
  • Max Knife Length: 12 in
  • Trimmable: Yes, with scissors


Customer Reviews

Reviews

7 review(s) WRITE A REVIEW (Reviews are subject to approval)
  Kool gaurds
Posted By: Blake - verified customer
39 people found this review helpful

I really like these. Great price and does the trick. Thanks knives to-go!!

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  Product Review
Posted By: Gino - verified customer
39 people found this review helpful

Love these! They do the job perfectly and are inexpensive enough to buy one for every knife in the drawer. Just cut them to size with scissors.

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  Worth the money
Posted By: John Bitting - verified customer
43 people found this review helpful

I do sharpening for family and friends plus an occasional customer. I will send the knives back with these covers . Everyone loves them plus they are very reasonably priced. Thanks Mark for another nice product.

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  Sufficient
Posted By: Brian - verified customer
42 people found this review helpful

Bought one for every knife in my bag to protect them and they do their job just well! My only advice on them is error on the side of larger as oppose to smaller. If it's really too big you can saw it down, but I bought one too small for my 240 gyuto and while rolling up my knife roll the heel of the blade punctured through and cut me (note I have a cheaper cloth roll). Also my Tojiro gyuto has scratch marks on it but I believe I received it that way since my fujiwara sujihiki has none (Use both a bunch being pulled in and out of these guards). Great product in general!

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  Blade Guards
Posted By: Nat - verified customer
41 people found this review helpful

I purchased a handful just for the anticipated value. Well, I was not disappointed. I have given some away as gifts to protect others from mishaps. Great item!

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  Great
Posted By: Eric - verified customer
41 people found this review helpful

Simple, cheap and effective. What's not to love?

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  Nifty!
Posted By: Jake Z - verified customer
44 people found this review helpful

These are nifty little suckers. Just durable enough to protect my beater blades, as my gyutos are fitted with sayas, and to prevent cutting through the roll I carry them in. I split one in two for my boning and paring knives, and keep the others in my roll as back up. The conversion charts are handy for those that don't have them memorized, or simply have a brain fart in the middle of a 13 hour shift. If, and when I run out, I'll buy more. They're just too cool for such a low price!

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