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Takeda Hamono has been hand crafting knives and tools for nearly a century. Considered benchmark knives by many, Takedas are known for their superbly treated core of Aogami Super steel, very tall blades and for how improbably thin and light the knife is for a hand forged product. Indeed, the kurouchi finish on these knives is completely unique in aesthetic presentation and, along with Takeda’s distinct patterns and profiles, makes these knives absolutely unmistakable with a singular character.
In this series, Takeda has clad the AS core with softer stainless steel to enhance ease of maintenance, reduce reactivity, and generally provide a more user friendly knife without sacrificing any performance. While the stat line of this 210mm gyuto doesn’t indicate that this knife is a true featherweight, when one considers the ultra-tall profile of this knife, and the associated amount of steel that is required to create it, one realizes just how incredibly light the knife actually is for its proportions. Takeda puts some seriously acute edge bevels on this knife which is made possible by the wonderful steel at the core. If you are looking for a thin, tall knife with unmistakable character that is easy to maintain and exhibits exceptional performance in a 210 package, then you need look no further than the Takeda AS Stainless Clad gyuto.Brand: Takeda Hamono
Blacksmith: Shosui Takeda
Location: Niimi Japan
Construction: San Mai, Hammer Forged
Core Steel: Aogami Super
Cladding: Stainless
Finish: Kurouchi
Handle: Rosewood Octagonal
Ferrule: Black Pakka Wood
Edge Grind: Even 50/50
Weight: 6oz
Blade length: 216mm
Total length: 353mm
Spine thickness at base: 2.29mm
Blade height: 62.04mm
In this series, Takeda has clad the AS core with softer stainless steel to enhance ease of maintenance, reduce reactivity, and generally provide a more user friendly knife without sacrificing any performance. While the stat line of this 210mm gyuto doesn’t indicate that this knife is a true featherweight, when one considers the ultra-tall profile of this knife, and the associated amount of steel that is required to create it, one realizes just how incredibly light the knife actually is for its proportions. Takeda puts some seriously acute edge bevels on this knife which is made possible by the wonderful steel at the core. If you are looking for a thin, tall knife with unmistakable character that is easy to maintain and exhibits exceptional performance in a 210 package, then you need look no further than the Takeda AS Stainless Clad gyuto.
Please know that all measurements are approximations! Takeda-san and his helpers make each of these knives by hand, without a template. As a result, every knife is unique and the stats will vary.
**Please see custom saya page for saya information.
Product Reviews
Fantastic knife, even better service., August 21, 2017Posted By: Kosta T. - verified customer
This is my 3rd purchase from this website and all I can say is the fantastic selection of high quality knives is not why I keep coming back. Had a question before purchasing which was answered asap. Had a special request for the blade size that was met perfectly. Arrived at my door 2 days after ordering. The customer service Mark provides is unparalleled and should be an example for how online businesses should be run. I always recommend you guys to my co-workers. You've earned my business for the length of my culinary career. Thank you for the knife and the top notch service!
This is my 3rd purchase from this website and all I can say is the fantastic selection of high quality knives is not why I keep coming back. Had a question before purchasing which was answered asap. Had a special request for the blade size that was met perfectly. Arrived at my door 2 days after ordering. The customer service Mark provides is unparalleled and should be an example for how online businesses should be run. I always recommend you guys to my co-workers. You've earned my business for the length of my culinary career. Thank you for the knife and the top notch service!
Among my favorites, if you hate tall santoku knives you just want one Takeda, July 11, 2016Posted By: Nameless Stranger - verified customer
General feel: 5+Ease of sharpening: 4+ (the heat treat is legendary, mine took a wicked edge after a few strops on a Suehiro Rika 5000)Edge retention: 5 (feels like the sharpness lasts forever, perfect edge without micro chipping)Wedging: 5 (unique profile, almost laser like, Takeda style)Food stickiness: 4 (diced onions and diced potatoes stick to it, almost nothing else)Profile: 5 (it's love or hate here)5/10 OOTB sharpness left much to be desired on my Takeda.
General feel: 5+Ease of sharpening: 4+ (the heat treat is legendary, mine took a wicked edge after a few strops on a Suehiro Rika 5000)Edge retention: 5 (feels like the sharpness lasts forever, perfect edge without micro chipping)Wedging: 5 (unique profile, almost laser like, Takeda style)Food stickiness: 4 (diced onions and diced potatoes stick to it, almost nothing else)Profile: 5 (it's love or hate here)5/10 OOTB sharpness left much to be desired on my Takeda.
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