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This Takeda Stainless KoBunka is a nice smaller prep knife that can be used for a wide variety of cutting tasks in the kitchen. Many home cooks like the ease and control found with a smaller knife and this one is nice because it's tall enough to give you some knuckle clearance on the board when doing tasks that require push cutting or chopping. It is the perfect garlic chopping knife! These knives vary in size since they're done by eye so each one is unique. Here are some general size specs.
Brand: Takeda Hamono
Blacksmith: Shosui Takeda
Location: Niimi Japan
Construction: San Mai, Hammer Forged
Core Steel: Aogami Super
Cladding: Stainless
Finish: Kurouchi
Handle: Stained Maple Octagonal
Ferrule: Black Pakka Wood
Edge Grind: Even 50/50
Edge Length: 112mm
Height: 42mm
Weight: 2.6 oz
Spine Thickness: 2.1mm
Handle: Rosewood Octagonal
Grind: 50/50
Please know that all measurements are approximations! Takeda-san and his helpers make each of these knives by hand, without a template. As a result, every knife is unique and the stats will vary.
