Takeda Stainless Clad KoBunka

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This Takeda Stainless KoBunka is a nice smaller prep knife that can be used for a wide variety of cutting tasks in the kitchen. Many home cooks like the ease and control found with a smaller knife and this one is nice because it's tall enough to give you some knuckle clearance on the board when doing tasks that require push cutting or chopping. It is the perfect garlic chopping knife! These knives vary in size since they're done by eye so each one is unique. Here are some general size specs.

Brand: Takeda Hamono

Blacksmith: Shosui Takeda

Location: Niimi Japan

Construction: San Mai, Hammer Forged

Core Steel: Aogami Super

Cladding: Stainless

Finish: Kurouchi

Handle: Rosewood Octagonal

Ferrule: Black Pakka Wood

Edge Grind: Even 50/50

Edge Length: 112mm

Height: 42mm

Weight: 2.6 oz

Spine Thickness: 2.1mm

Handle: Rosewood Octagonal

Grind: 50/50

Please know that all measurements are approximations! Takeda-san and his helpers make each of these knives by hand, without a template. As a result, every knife is unique and the stats will vary.

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