Tabata Blue #2 Petty 110mm. Tabata Hamono is a small blacksmith shop on Tanagashima Island, located south of Kagoshima Prefecture in Kyushu. They make this petty knife with Blue #2 carbon steel and it has soft iron cladding and a kasumi finish. Chefknivestogo is proud to be the first dealer for this company in the USA. We hope you will find something interesting.
Each knife is made by hand so measurements will vary.Blacksmith: Tabata Hamono
Brand Name: Tanegashima
Construction: San Mai, Hammer Forged
Location: Tanegashima, Japan
Edge Steel: Blue #2 (Aogami #2)
Bevel: Double Bevel
Edge Grind: Even
Cladding: Soft Iron
Finish: Kasumi
Weight: 1.9 oz (52 g)
Edge Length: 113 mm
Total Length: 227 mm
Spine Thickness at Heel: 2 mm
Blade Height: 26 mm
Handle: Black Pakka Wood Western
Each knife is made by hand so measurements will vary.
Reviews
2 review(s) WRITE A REVIEW (Reviews are subject to approval)
ExcellentPosted By: JimS
Love this little knife! I find it easy to control and it makes mincing garlic or herbs a breeae. I haven't yet had the opportunity to use it on poultry, but its design suggests that it would be effective. The smaller blade should provide easier maneuvering. It comes with an excellent edge right out of the box, and sharpening it is a breeze.
Love this little knife! I find it easy to control and it makes mincing garlic or herbs a breeae. I haven't yet had the opportunity to use it on poultry, but its design suggests that it would be effective. The smaller blade should provide easier maneuvering. It comes with an excellent edge right out of the box, and sharpening it is a breeze.
Sharp but maybe too lightPosted By: David Dell
2 people found this review helpful
I'm not a knife expert like many on here, and was trying to replace an old Hiromoto carbon steel petty that I loved. This knife is quite light, with the spine only going half the way down the handle. Seems pretty balanced, and sharp enough. I don't know if the weight thing is bad or not.
2 people found this review helpful
I'm not a knife expert like many on here, and was trying to replace an old Hiromoto carbon steel petty that I loved. This knife is quite light, with the spine only going half the way down the handle. Seems pretty balanced, and sharp enough. I don't know if the weight thing is bad or not.
