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Home > Knife Types > Gyutos > Gyutos 210mm > 210mm Wa Handled Gyutos > Sukenari HAP40 Gyuto 210mm
Sukenari HAP40 Gyuto 210mm
Sukenari HAP40 Gyuto 210mm Sukenari HAP40 Gyuto 210mm Sukenari HAP40 Gyuto 210mm Sukenari HAP40 Gyuto 210mm
Sukenari HAP40 Gyuto 210mm Sukenari HAP40 Gyuto 210mm Sukenari HAP40 Gyuto 210mm Sukenari HAP40 Gyuto 210mm

Sukenari HAP40 Gyuto 210mm

Item #: SHP-G210

Average Customer Rating:
(5 out of 5 based on 1 reviews)

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Our Price: $350.00
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We are big fans of Sukenari knives. The small blacksmith shop is located in Toyama Prefecture, Japan. They are noted for using the finest materials and techniques in building their range of kitchen knives. Whether it’s creating some outstanding damascus work or employing the incredibly difficult honyaki process, Sukenari’s blacksmiths have impressed us with their consummate skills and artisanship.

These knives are good lookers and equally impressive performers, constructed from HAP40 steel which is one of the hardest alloys used in the making of kitchen knives. Because of this inherent hardness this Powdered Metallurgy steel can be ground much thinner than other steels. It also holds that sharpness is much longer than most others.

The inner core of HAP40 and is covered with a softer stainless steel cladding. HAP40 holds an edge better than just about anything we sell and it's well known among our professional chefs who appreciate these attributes as they will be able to complete an extended work session without the need to clean or sharpen the blade regularly.

The blade face has a fine hairline finish that is polished to a medium shine. This mates perfectly with the magnolia octagonal handle with a traditional black buffalo horn ferrule. Add in the x-factor that is Sukenari, and you have a knife that can be your daily go-to, your show knife, or your prized heirloom. One of our very favorite knife makers and one of our favorite knives.

  • Company Name: Sukenari
  • Blacksmith: Hanaki-san, Second Generation
  • Steel: HAP40 Semi Stainless Steel
  • HRC: 68
  • Cladding: Stainless
  • Finish: Hair Line
  • Knife Style: Gyuto
  • Handle: Rosewood Octagonal
  • Ferule: Buffalo Horn
  • Weight: 4.9 oz/ 140g
  • Blade Length: 204 mm
  • Overall Length: 349 mm
  • Spine Thickness at Heel: 2.2 mm
  • Blade Height at Heel: 47.5 mm
  • Edge Grind: Even

  • Customer Reviews

    Reviews

    1 review(s) WRITE A REVIEW (Reviews are subject to approval)
      Great knife!!!
    Posted By: Mike
    1 people found this review helpful

    This knife holds its edge longer than any knife I own, great for long work sessions. Sturdy build and good performance. Last thing is surprisingly easy to sharpen on my naniwa 1000, I also brought #400 to brace for the worst but was not needed. Highly recommended for professional

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