Posted By: ChefJeff
- verified customerGorgeous, scary sharp (after Mark applied his sharpening magic) and obviously finished by a first rate craftsman. This knife is not for heavy chopping, whacking up turnips or breaking down chickens but in the right hands it will go through softer stuff quickly and precisely. "ChefJeff" is a nickname laid on me by my family, not an occupational title. This blade deserves hands more skilled than mine, hands that can cope with its length, the thinness of its edge and that wicked point. As suggested above, working professionals will get the best from it.
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