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Home > New Arrivals > Sakai Takayuki Sanpou White #2 Petty 150mm
Sakai Takayuki Sanpou White #2 Petty 150mm
Sakai Takayuki Sanpou White #2 Petty 150mm Sakai Takayuki Sanpou White #2 Petty 150mmSakai Takayuki Sanpou White #2 Petty 150mmSakai Takayuki Sanpou White #2 Petty 150mm
Sakai Takayuki Sanpou White #2 Petty 150mmSakai Takayuki Sanpou White #2 Petty 150mmSakai Takayuki Sanpou White #2 Petty 150mmSakai Takayuki Sanpou White #2 Petty 150mm

Sakai Takayuki Sanpou White #2 Petty 150mm

Item #: 3216
Our Price: $185.00
Availability:
Qty:
Discover the pinnacle of culinary excellence with the Sakai Takayuki Sanpou White #2 Kasumi Petty a testament to the art of Japanese knife craftsmanship. Crafted in the historic city of Sakai, Japan, known for its legendary blade-making heritage.

At its core lies the exceptional Shirogami #2 (White #2 Carbon Steel), renowned for its ability to achieve and maintain a razor-sharp edge. This is complemented by a reactive soft iron cladding that enhances the blade's durability. To preserve its pristine condition, a simple wipe down after use will prevent rust, ensuring longevity.

Boasting a Rockwell hardness of 62, the Sakai Takayuki petty promises superior edge retention, ready to withstand the demands of a professional kitchen environment. Its symmetrical 50/50 double bevel edge caters to both left- and right-handed users, offering adaptability and precision.

The Sakai Takayuki Sanpou White #2 Kasumi Gyuto represents more than just a knife it's a commitment to enhancing your culinary journey. It invites you to experience the harmony of traditional craftsmanship and peak performance, propelling your cooking to new heights.

  • Manufacturer: Sakai Takayuki
  • Location: Sakai, Japan
  • Steel Type: Shirogami #2 (White #2 Carbon Steel)
  • Cladding: Soft Iron
  • Rockwell Hardness: 6263
  • Edge: Double Bevel (50/50)
  • Handle: Wenge Octagonal
  • Weight: 3 oz (84 g)
  • Edge Length: 149 mm
  • Total Length: 278 mm
  • Spine Thickness at Base: 2.5 mm
  • Blade Height: 34 mm

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