Sakai has been the premier blade-making city in Japan for centuries, and this Sanpou petty carries that legacy forward in a compact, versatile package. The core is Shirogami #2, known in English as White #2 carbon steel, prized above almost any other Hitachi steel for its purity and its ability to take an exceptionally keen edge. A soft iron cladding wraps the core for added strength, finished with a kasumi surface that gives the blade a soft, hazy contrast against the polished edge bevel.
At 150mm this petty handles the detailed, in-hand work every kitchen needs - trimming, peeling, segmenting citrus, and mincing small ingredients - with the precision a fine carbon edge delivers. The blade is ground with a symmetrical 50/50 double bevel, making it equally suited to left- and right-handed cooks. The wenge wood octagonal handle is both visually striking and genuinely comfortable, reducing hand fatigue during extended use.
Care Instructions: White #2 is a reactive carbon steel and will develop a natural patina with use. Wipe the blade down and dry it immediately after each use to prevent rust. Avoid leaving acidic foods on the blade for extended periods. Apply a light coat of camellia oil before long-term storage. Hand wash only.
At 150mm this petty handles the detailed, in-hand work every kitchen needs - trimming, peeling, segmenting citrus, and mincing small ingredients - with the precision a fine carbon edge delivers. The blade is ground with a symmetrical 50/50 double bevel, making it equally suited to left- and right-handed cooks. The wenge wood octagonal handle is both visually striking and genuinely comfortable, reducing hand fatigue during extended use.
Care Instructions: White #2 is a reactive carbon steel and will develop a natural patina with use. Wipe the blade down and dry it immediately after each use to prevent rust. Avoid leaving acidic foods on the blade for extended periods. Apply a light coat of camellia oil before long-term storage. Hand wash only.
- Manufacturer: Sakai Takayuki
- Line: Sanpou
- Location: Sakai, Japan
- Steel Type: Shirogami #2 (White #2 Carbon Steel)
- Cladding: Soft Iron
- Finish: Kasumi
- HRC: 62-63
- Edge Grind: Double Bevel (50/50)
- Handle: Wenge Octagonal
- Weight: 3.0 oz (84 g)
- Blade Length: 149mm
- Total Length: 278mm
- Spine Thickness at Base: 2.5mm
- Blade Height: 34mm
