+Takayuki VG-10 Hammered Damascus Gyuto 240mm
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Home > Knife Types > Gyutos > Gyutos 240mm > Western 240mm Gyutos > Takayuki VG-10 Hammered Damascus Gyuto 240mm
Takayuki VG-10 Hammered Damascus Gyuto 240mm
Takayuki VG-10 Hammered Damascus Gyuto 240mm Takayuki VG-10 Hammered Damascus Gyuto 240mmTakayuki VG-10 Hammered Damascus Gyuto 240mmTakayuki VG-10 Hammered Damascus Gyuto 240mm
Takayuki VG-10 Hammered Damascus Gyuto 240mm Takayuki VG-10 Hammered Damascus Gyuto 240mmTakayuki VG-10 Hammered Damascus Gyuto 240mmTakayuki VG-10 Hammered Damascus Gyuto 240mm

Takayuki VG-10 Hammered Damascus Gyuto 240mm

Item #: 7396

Average Customer Rating:
(5 out of 5 based on 5 reviews)

Read Reviews | Write a Review
Our Price: $180.00
Availability: Usually ships the same business day
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CKTG Gyuto Saya 240mm A
$30.00
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Usually ships the same business day
The blade of this 240mm gyuto has been fashioned from a core of VG-10 core stainless steel which has had an outer cladding of a 17-layer damascus stainless alloy applied to either side. The softer stainless steel cladding is given a tsuchime (hammered) finish, which enhances the knife’s great looks and also helps in achieving better food release.

The mid-sized 240mm gyuto is a real jack-of-all-trades in the kitchen. It can tackle virtually any ingredient, large or small, cooked or raw. This particular version of the ubiquitous chef knife possesses a great balance and fast cutting action. This is a wonderful rendition of East meets West. The western style handle is constructed from dyed pakka wood. The one piece handle is attached to a partial tang assembly which lightens the knife over a full tang variety. It is very well finished and adds a touch of class to the attractive aesthetic of the damascus hammered blade.

The Japanese style blade is light and more nimble than its European and American counterparts. This is a really nice, durable, and very easy to maintain knife for all kinds of uses and users.

  • Brand: Takayuki
  • Location: Sakai, Japan
  • Construction: San Mai, Laser Cut
  • Cladding: Hammered Damascus Stainless
  • Edge Steel: VG-10
  • Edge Grind: Even
  • Handle: Rosewood Western (Yo)
  • Hardness: RC 60 (special temper)
  • Bevel: 50/50 (good for both right- and left-handed users)
  • Weight: 8.4 ounces
  • Blade Length: 241 mm
  • Overall Length: 377 mm
  • Spine Thickness at Base: 2.0 mm
  • Blade Height: 49.9 mm

  • Customer Reviews

    Product Reviews

    5  Awesome nife!!!, September 28, 2016
    Posted By: Edgar - verified customer
    1 people found this review helpful

    It's a very nice blade ..

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    5  beautiful, July 8, 2016
    Posted By: Chip - verified customer
    1 people found this review helpful

    looks great feels great stays sharp.

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    5  Love it, April 7, 2015
    Posted By: Juan - verified customer
    2 people found this review helpful

    I can tell i am not using the best knife on the planet, but for the price this knife is exelent, out of the box is razor sharp and is so easy to re sharpen, the blade format is very nice, goes very thing towards the edge, i work in a sushi bar and i use it to cut maki, in very busy services i have to re sharpen it every day and a half using a 2 K grit water stone to keep it super sharp all the time, is also very good for general cuting tasks such vegetables, fish and meat,

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    5  Product Review, June 22, 2010
    Posted By: Ken Harper - verified customer
    1 people found this review helpful

    Very sharp, easy to manipulate, and avery handsome knife. It does a great job on tomatoes and fresh mozzarella, two items that can be downright frustrating with a below-average knife. I was especially impressed by the short amount of time it took to get shipped.

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    5  Product Review, April 4, 2010
    Posted By: Justin - verified customer
    1 people found this review helpful

    Excellent knife - visually stunning, with a factory keen double-bevel edge. Haven't taken it to the stones yet.

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