Posted By: Brannon ScarboroughI love the looks of this mini offset. As a collector of kitchen utensils, knives, books, and everything culinary I love having it in my collection. It is very unique, but I will save it’s crazy flexible. I prefer a mini offset for grilling fish and whole Branzino as supposed to a fish spat. But to be honest this thing is so flexible that I do not use it, at all. I’m not much of a baker but I feel like this offset in specific would be better for icing and just small pastry stuff. It’s just really thin and flexible to be using to transfer fish, confit tomatoes, whatever. It has a huge, very comfortable handle though and like I said beautiful. But personally I’ve had it for a year and have used it less than 5 times..
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