Explore the long heritage and outstanding craftsmanship of Nigara Hamono handmade knives. For more than 350 years, this northern Japanese region has nurtured generations of blacksmiths who forged weapons and essential tools. Recognized as one of the noble swordmakers serving the shogunate, Nigara has carried forward traditions rooted in ancient artistry. During the Showa era, master smith Nigara Kunitoshi became well known for his skill, and after sword production was prohibited by the US military following World War II, the workshop adapted to focus on fine cutlery. Today, Nigara creates some of the most highly regarded kitchen knives in northern Japan, blending history, resilience, and artistry into every blade.
Brand: Nigara
Blacksmith: Yoshizawa san
Location: Aomori Prefecture, Japan
Construction: San Mai, Hammer Forged
Edge Steel: SG2 Stainless Steel
HRC: 62-63
Cladding: Stainless Tsuchime
Finish: Kurouchi
Edge Grind: Even
Handle: Wenge Octagonal
Ferrule: Buffalo Horn
Weight: 5.3 oz (150 g)
Edge Length: 169 mm
Total Length: 313 mm
Spine Thickness at Base: 2 mm
Blade Height: 48 mm
