Posted By: Cory Steiner I've been around knives for a long time and have recently embarked into Japanese Knives for the kitchen.
As far as kitchen knives go - I have a small Damascus pairing knife that's AMAZING and a very quintessential carbon Gyuto.
This one (the 170mm Nakagawa Bunka) just arrived and the first word out of my mouth was "Jesus!!!".
It's everything and more. Perfect size for my home-kitchen needs and I feel like it can do-it-most.
Has a really nice weight to it and I just love everything about it.
Not an overly scientific review, but I'm just dumbfounded by how much I like this (in every way imaginable).
My wife's about to do two back-to-back 12 hour shifts and I'm going to make something serious with this.
Wow. Blown away.
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