Masakage Koishi
Koishi means pebbles, and the name comes from the tsuchime hammered finish that mimics the look of river stones worn smooth by current. This is the top-performing line in the entire Masakage catalog, built around Aogami Super steel hardened to a remarkable 63-65 HRC for the hardest, longest-lasting edge Masakage makes. San mai construction with stainless cladding keeps maintenance manageable despite the high hardness, and the cherry wood octagonal handle with pakka wood ferrule gives the knife a refined, balanced feel that matches its serious performance.
Masakage Koishi Petty 75mm
$215.00
Masakage Koishi Petty 120mm
$240.00
Masakage Koishi Petty 150mm
$250.00
Masakage Koishi Honesuki 150mm
$280.00
Masakage Koishi Nakiri 165mm
$310.00
Masakage Koishi Bunka 170mm
$290.00
Masakage Koishi Santoku 170mm
$290.00
Masakage Koishi Gyuto 180mm
$290.00
Masakage Koishi Gyuto 210mm
$345.00
Masakage Koishi Gyuto 240mm
$405.00
Masakage Koishi Gyuto 270mm
$425.00
Masakage Koishi Sujihiki 270mm
$405.00


