Miki, a charming city located east of Kobe, serves as a hub for numerous skilled blacksmiths who masterfully ply their trade. It is within the workshops of Miki that these exceptional knives are meticulously crafted, proudly carrying the city's name as a testament to its longstanding tradition of excellence. We recommend this knife for learning to sharpen due to its easy-to-sharpen carbon steel and flat blade profile.
Maker: Miki Hamono
Construction: San Mai
Edge Steel: Carbon Steel
Cladding: Stainless Steel
Edge Grind: Even
Handle: Black Pakka
Weight: 4.8 oz (136 g)
Edge Length: 167 mm
Total Length: 293 mm
Spine Thickness at Heel: 2 mm
Blade Height at Heel: 46 mm
