+Masutani VG1 Santoku 170mm
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Home > Knife Types > Santokus > Western Handled Santokus > Masutani VG1 Santoku 170mm
Masutani VG1 Santoku 170mm
Masutani VG1 Santoku 170mm Masutani VG1 Santoku 170mmMasutani VG1 Santoku 170mm
Masutani VG1 Santoku 170mm Masutani VG1 Santoku 170mmMasutani VG1 Santoku 170mm

Masutani VG1 Santoku 170mm

Item #: MasutaniVG1Red-Santoku

Average Customer Rating:
(5 out of 5 based on 15 reviews)

Read Reviews | Write a Review
Our Price: $69.95
Availability: Usually ships the same business day
Qty:
CKTG Santoku Saya A
$30.00
Quantity:
Usually ships the same business day
Masutani is a new line of knives we are beginning to carry, and are we excited! We get particularly excited about knives that break the price performance barriers and provide a high level of quality.

The Masutani Santoku is constructed with a core of VG1 stainless steel. VG1, or V Gold 1, is a high carbon, molybdenum stainless steel manufactured by Takefu Special Steel Company. It is a steel that is often compared to AUS-8 or VG10. Overall, VG1 is less wear resistant, and a bit tougher than either AUS-8 or its high end cousin, VG10. Masutani covers the core in a san-mai style of cladding using a softer stainless steel which receives a very attractive hammered finish. The knife is ground with a deep blade path which exposes the VG1 steel at the edge resulting in a nice hamon-like appearance.

The knife has a yo-style Western handle made from rosewood and features a stainless bolster, both of which add to the great looks of the blade. We are stunned by the quality and performance of this budget priced knife. It might need a touch on your favorite stone before realizing its full potential, but after that it will perform as well as many blades costing twice the amount. This is a perfect choice for a beginner looking to sample an easy to maintain Japanese knife. It would also make a wonderful gift for a student chef or home cook.

Simply one of the best values on our site!

  • Blacksmith: Masutani
  • Location: Echizen, Japan
  • Construction: Laser cut, San Mai
  • Cladding: Hammered Stainless
  • Edge Steel: VG1 Stainless
  • Edge Grind: Even
  • Handle: Yo (Western) Single Piece Rosewood
  • Edge Length: 170mm
  • Blade Height: 47mm
  • Weight: 4.7oz
  • Spine Thickness at Base: 1.6mm

  • Customer Reviews

    Product Reviews

    5  Excellent , November 6, 2019
    Posted By: erhan

    Not only for the price ; it stays always sharp if you take care of it.

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    5  Small and Sharp, September 30, 2019
    Posted By: David - verified customer

    The knife is a great starter knife. The size is perfect for a small kitchen and have not had any issues cutting through even the hardest veggies. The hammered design on the knife is beautiful. It is VERY light! If you’ve held larger knifes you’ll be surprised at how light this feels in the hand.

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    4  Excellent home knife, August 13, 2019
    Posted By: Saulo Paulino - verified customer

    Out of the box it has an acceptable edge, altough i'd recommend a pass or two on the stones as it tends to lose sharpness fast in several random parts. I own 3 of these and happened with all of them. After the first injtial sharpening everything is ok. Edge is durable and is a robust knife for every day in a home kitchen

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    5  impressed, May 26, 2019
    Posted By: Naruto6 - verified customer

    Tip may be too thin and chipped, but does not affect the performance. Light and sharp.

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    5  Super Duper Bang for Your Buck, January 21, 2019
    Posted By: Tim Gilbert - verified customer

    Love this little knife. Bought it mainly for home use. My wife has been using my petty knife for most prep work (I think she is a little intimidated by my 210 mm Kurosaki Gyuto). Bought this for her to use to make her life a little easier. Plus, any excuse to buy a new knife is welcomed. She loves it and and I love it. Its quite the little powerhouse. Nice performer for the price, thin and precise. Would highly recommend.

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    5  Matsutani Santoku, January 7, 2019
    Posted By: Stephen Song - verified customer

    This is my first VG1 knife. It came razor sharp out of the box and is beautiful to look at. I did put it on the stone to sharpen it but now it cuts as well as my Misono UX10 at less than half the price. I have several Masutani Knives and they never disappoint. I partially like them for their balance and lightweight.

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    5  Astonishing value , December 22, 2018
    Posted By: Rob T - verified customer

    A superb cutter with perfect handy size and balance. Fit and finish is not as perfect as bigger brands like Shun but performance is equal at half the price!


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    5  First Japanese Knife, September 27, 2018
    Posted By: Michael - verified customer
    1 people found this review helpful

    I have been a home cook for the past 2 years and have gotten by on a set of cheaper knives. I bought this knife after doing some research and have yet to go a day without using it. The jump to professional cutlery is such a shock and I find the Masutani brand is a great place to start. The price point is fantastic for someone just getting into the field and the quality is incredible. The knife is very comfortable, beautiful, and scary sharp OOTB. I have used it almost everyday since I got it and it held the same edge for 2 or 3 weeks, and after that a quick trip to the honing rod, it was good as new. I have yet to find a complaint about this knife and I am looking into purchasing their nakiri in the near future.

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    5  Beautiful gifts and wonderful service, August 29, 2018
    Posted By: Chris Pulsifer - verified customer

    These knives made beautiful gifts for my groomsmen. As far as fit and finish go, there was a bit of sharpness near the bolster, but overall the hammered detail, the laser-etched brand, and the shaving-sharp factory edge really impressed everyone, I know there are nicer knives on this site, but as Mark says, I don't know if there will be anything of better value for the money. And Sue provided legendary customer service, answering every question cheerfully and going the extra mile to help me find the perfect gift. Many thanks, can't wait for the next excuse I have to do business with CTG.

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    5  True quality...incredible price, June 7, 2018
    Posted By: Fred 1928
    1 people found this review helpful

    When Mark recommended this as a top notch example of a quality Japanese santoku I was a bit uncertain because of the price. No longer! This knife measures up in every way: really sharp out of the box, perfect weight and balance, feels good in the hand and cuts beuatifully. Nice looking too. Recommended without exception.

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    5  Really great cutter, February 21, 2018
    Posted By: DunninLA - verified customer
    3 people found this review helpful

    Well it seems that spine thinness matters in cutting through material. I have an Anryu 130mm petty, a Gihei 165mm Santoku (both 3.5-4mm at spine, and aggressively ground), and this one that I bought as a gift. This cuts as well or better than either, though I expect the edge to last only about half as long... won't get to test that out as it was gifted. VG1 doesn't get the respect it deserves. From what I've extensively read, it is easier to sharpen than VG10, and that was enough for me to want to try it out.

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    5  Amazing, October 27, 2017
    Posted By: Greg Kocal - verified customer
    5 people found this review helpful

    So it's been a week since I've gotten the knife and man do I love this thing. Honestly I think this is better than my chef's knife despite his being much more expensive and what not. Masutani snapped with this knife and I can honestly say if I ever need another knife I will definitly be ordering from them again

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    5  A lot of knife, October 14, 2017
    Posted By: Dan - verified customer
    3 people found this review helpful

    I first bought this santoku for a newlywed friends of mine, and it quickly replaced a whole block-set of Cuisnart knives. They were so happy with it - and my wife was so impressed with it - that I got another one for us, and she loves it. Fact is, whenever I don't care to pull out one of the longer gyutos or chefs, I reach out for this one. The handle, though thin, sits just right in my large hands, in either a pinch-grip or a handle grip. The 170mm is a versatile medium length, and the tip is thin and very useful. This lil' baby can do a little choppin', a little rocking, and a little slicin', and even a little paring. It's a jack of all trades, and a looker, too! Great value, easy gift option, and easy entry into Japanese knives.

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    5  for the value?, August 18, 2017
    Posted By: Dan - verified customer
    2 people found this review helpful

    Absolutely I'd give this knife five stars for the value. It's a solid knife overall in its own right too, but for the price? I feel like this is a steal. Easily outperforms knives well above this price tag. Edge takes a little more effort to sharpen up, but so far it has been holding its edge rather well.

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    4  Gifted, August 14, 2017
    Posted By: Bill - verified customer
    2 people found this review helpful

    Quite impressed for the money. Thin but strong backbone. Good retention and now sending off as a gift to a kitchen accustomed to cutco knives. To date this seems like the best SS blade for under 60.00.

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