On All Domestic Orders Over $100
- Knife Brands
Knife Brands- Anryu Knives
- CCK Cleavers
- Chopper King
- Daovua Knives
- Doberman Forge
- Doi Knives
- Ebuchi Knives
- Enjin Knives
- Fujiwara Knives
- Japanese Garden Tools
- Gihei Knives
- Harukaze Knives
- Hatsukokoro Knives
- Hinokuni Knives
- Ishikawa Knives
- Kajiwara Knives
- Kamo, (Katsuyasu)
- Kamo, (Shiro)
- Kanehide Knives
- Kanjo Knives
- Karaku Knives
- Katayama Knives
- Kato (Yoshimi)
- Kikuichi Knives
- Kikumori Hamono
- Kitaoka Knives
- Kobayashi Knives
- Kohetsu Knives
- Konosuke Knives
- Kurotori Knives
- Kurosaki Knives
- Kuwabara Knives
- MAC Knives
- Makoto Knives
- Masakage Knives
- Masamoto Knives
- Masui Knives
- Masutani Knives
- Matsubara Knives
- Mikisyo Hamono
- Minamoto Knives
- Misuzu Knives
- Myojin Knives
- Moritaka Knives
- Murata Knives
- Muneyoshi Knives
- Nakagawa Hamono
- Nigara Knives
- Nishida Knives
- Ogata Knives
- Okada (Masanobu)
- Okeya Knives
- Richmond Knives
- Red Rock Tools
- Saji Knives
- Sakai Knives
- Sakoda Knives
- Shibamasa Knives
- Shibata Knives
- Sukenari Knives
- Tabata Hamono
- Tachikaze Knives
- Tadokoro Knives
- Takamura Knives
- Takayuki Knives
- Takeda Knives
- Tanaka, (Shigeki)
- Tanaka, (Yoshikazu)
- Tani Knives
- Tetsujin Hamono
- Tojiro Knives
- Tsubaki Knives
- Tsunehisa Knives
- Ueda Knives
- Xin Kitchen Knives
- Yahiko Knives
- Yamashin Knives
- Yasunori Knives
- Yauji Knives
- Yoshikane Knives
- Yoshimitsu Knives
- Yoshito Saku Knives
- Yoshizawa Knives
- Yasha Yukawa Knives
- Yusaku Knives
- Yuuka san Woodblock Prints
- Shop All
- Knife Types
- Accessories
Accessories
- Add On Items
- Blade Guards
- Carbon Steel Pans
- Chef Equipment
- Chopsticks
- CKTG Close Outs
- Cutting Boards
- Higo Folders, Hunters
- Gift Ideas
- Hand Held Sharpeners
- Headbands
- Kitchen Tools
- Kitchen Shears
- Knife Bags
- Knife Sharpeners
- Knife Sharpening Service
- Knife Sharpening Tutorials
- Knife Storage
- Magnifiers
- Tenugui Towels
- Peelers
- Sayas
- Sharpening Accessories
- Sharpening Steels
- Sharpening Stones
- Spatulas
- Spoons
- Stickers
- Strops
- Shop All
- Shop by Steel
- Suppliers
- New Arrivals
- Resources
- forum
Masakage knives are renowned for outstanding quality, stunning aesthetics, and high performance. This 150mm petty from Masakage’s Mizu line exemplifies these characteristics. The knife is handcrafted by master blacksmith Katsushige Anryu, a craftsman with over 50 years of experience. Mizu means water in Japanese and refers to the kurouchi finish on these knives which resemble deep, cold water with a deep blue/black color. The steel at the edge is Aogami #2, a carbon steel hardened to 62-64 HRC, and is clad in soft iron. The construction is not stainless so it will patina with normal use. Aogami #2 is a premier cutlery steel capable of taking outstanding edges and holding them through grueling prep sessions. The knife wears a cherry wood handle with marbled resin ferrule. As Masakage’s most affordable line of knives, the Mizu is an excellent opportunity to try world class craftsmanship at an accessible price.
Weight: 3 ounces
Blade Length: 151 mm
Overall Length: 281 mm
Thickness at Heel: 2.9 mm
Blade Height: 29 mm
Reviews
5 review(s) WRITE A REVIEW (Reviews are subject to approval) Masakage Mizu Petty, June 17, 2020
Amazing , April 30, 2019 Nimble little knife, April 3, 2019Posted By: Martin Rippel - verified customer
As usual, CKTG homeruns delivery and service! I love this knife, OOB edge about 8 out of 10. Fit and finish is good, especially at this price point. One item of note, however, the soft iron cladding is so soft and thin that the blade will become bent if enough lateral pressure is applied.
As usual, CKTG homeruns delivery and service! I love this knife, OOB edge about 8 out of 10. Fit and finish is good, especially at this price point. One item of note, however, the soft iron cladding is so soft and thin that the blade will become bent if enough lateral pressure is applied.
Great blade!, July 11, 2016Posted By: Dave - verified customer
1 people found this review helpful
As stated in the other review, the handle is only so / so and their is a step, but it's unnoticed in use. The blade is a real performer though and sharpens up really well. I stripped the lacquer on mine and I love the unique colored kurouchi finish. Hopefully, it wears slowly and has not shown much of any yet. Personally, I wish it was a little taller, but that's a personal preference. A high quality blade with a budget handle at a great price!
1 people found this review helpful
As stated in the other review, the handle is only so / so and their is a step, but it's unnoticed in use. The blade is a real performer though and sharpens up really well. I stripped the lacquer on mine and I love the unique colored kurouchi finish. Hopefully, it wears slowly and has not shown much of any yet. Personally, I wish it was a little taller, but that's a personal preference. A high quality blade with a budget handle at a great price!
Product Review, June 28, 2014Posted By: Mark - verified customer
Great knife! F&F maybe not the best - this knife's handle was a different circumference than the ferrule so there's an edge between the two - doesn't seem to bother me when cutting but something that could have been done better. Blade and grind are excellent Otb edge excellent like most Masakages. I have a Masakage Shimo 150 petty and between the two i'm not sure which I like better. Pricewise that's a GOOD thing for the Mizu! Both are reactive, so be aware at the onset.
Great knife! F&F maybe not the best - this knife's handle was a different circumference than the ferrule so there's an edge between the two - doesn't seem to bother me when cutting but something that could have been done better. Blade and grind are excellent Otb edge excellent like most Masakages. I have a Masakage Shimo 150 petty and between the two i'm not sure which I like better. Pricewise that's a GOOD thing for the Mizu! Both are reactive, so be aware at the onset.
