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Home > Shop by Steel > VG-10 Steel > Masakage Kumo > Masakage Kumo Gyuto 210mm
Masakage Kumo Gyuto 210mm
Masakage Kumo Gyuto 210mm Masakage Kumo Gyuto 210mmMasakage Kumo Gyuto 210mmMasakage Kumo Gyuto 210mm
Masakage Kumo Gyuto 210mmMasakage Kumo Gyuto 210mmMasakage Kumo Gyuto 210mmMasakage Kumo Gyuto 210mm

Masakage Kumo Gyuto 210mm

Item #: KumoGyuto210

Average Customer Rating:
(4.5 out of 5 based on 2 reviews)

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Our Price: $290.00
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Masakage Kumo knives are perennial favorites here at CKTG. Combining great looks, first-rate materials, and excellent fit and finish, Masakage Kumo knives represent a perfect balance of price and performance for both home and professional chefs. They are made by veteran blacksmith Ikeda san, who has earned his sterling reputation over many years of blacksmithing under Anryu san. He makes various lines of knives under his own name as well as for the Masakage brand.

Masakage Kumo knives are made from VG-10 stainless steel which is particularly liked for its great edge-taking and -holding characteristics. VG-10 has a high carbon content of 1% plus trace elements including chromium, molybdenum, vanadium, cobalt, and manganese. The steel was first created by the Takefu Special Steel Company and is undoubtedly one of the most popular stainless steels used in the making of kitchen cutlery.

The VG-10 core is clad with a multi-layer soft stainless steel which, after grinding and etching, reveals a stunning damascus pattern that reminded blacksmith Anryu-san of clouds. Thus the name, Kumo (clouds in Japanese). The blade is mated to a finely crafted handle made from rosewood with a pakka wood ferrule.

  • Brand: Masakage
  • Line: Kumo
  • Blacksmith: Ikeda-San
  • Construction: San Mai
  • Edge Steel: VG-10
  • Cladding: Stainless Damascus
  • HRC: 61-62
  • Region: Echizen, Japan
  • Engraving: Hand Engraved
  • Handle: Rosewood Octagonal
  • Ferrule: Black Pakka Wood
  • Weight: 5.7 oz (162 g)
  • Edge Length: 218 mm
  • Total Length: 360 mm
  • Spine Thickness at Base: 3.6 mm
  • Blade Height: 46.9 mm



  • Customer Reviews

    Reviews

    2 review(s) WRITE A REVIEW (Reviews are subject to approval)
      Excellent knives
    Posted By: Rebecca - verified customer

    My husband is an excellent cook and decided to treat himself to some high-quality Japanese knives. He loves these and recommends them highly.

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      great knife but be careful around any kind of bone
    Posted By: Michael ianniello - verified customer

    beautiful craftsmanship amazingly sharp. brittle edge is the only down side nicked a bone while slicing and chipped the edge

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