Posted By: Arturo Peko PekoKurosaki makes beautiful knives, and a privilege to work with. This specific knife is short and suitable for linework specialy for a newby. Since this knive is short and light, it will usually fall to the floor hitting the handle and not the tip. We use 120mm and 150mm kurosaki senkos, at our ramen shop day and night... this are professional knives, made and finished right. I will recommend this knife for serious line cooks.
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