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The new Fujin series of knives from one of our most loved blacksmiths takes knife aesthetics to a new level. These are stunning blades in every regard.
Yu Kurosaki makes several different lines of knives under his own name. They have many things in common, including some of the best blade finishes in the business. From the frosty look of his Shimo line to the stunning hammered finishes on the Megumi and R2 Hammered blades, Yu Kurosaki has found a huge following of chefs, home cooks and knife lovers worldwide. Now he brings another revolutionary look to kitchen cutlery with these amazing looking Fujin knives.
Kurosaki is particularly adept in his treatment of select steels. In the case of the Fujin series he chooses to work with Aogami Super and has done a remarkable job with this alloy. The knife comes with a nice rosewood octagonal handle.Blacksmith: Yu Kurosaki
Location: Echizen Japan
Construction: San Mai, Hammer Forged
Edge Steel: AS
Cladding: Stainless
Finish: Fujin Kurouchi
Weight: 4.1 ounces / 116g
Blade Length: 169 mm
Thickness at Heel: 3 mm
Blade Height: 45 mm
Handle: Rosewood Octagonal
Yu Kurosaki makes several different lines of knives under his own name. They have many things in common, including some of the best blade finishes in the business. From the frosty look of his Shimo line to the stunning hammered finishes on the Megumi and R2 Hammered blades, Yu Kurosaki has found a huge following of chefs, home cooks and knife lovers worldwide. Now he brings another revolutionary look to kitchen cutlery with these amazing looking Fujin knives.
Kurosaki is particularly adept in his treatment of select steels. In the case of the Fujin series he chooses to work with Aogami Super and has done a remarkable job with this alloy. The knife comes with a nice rosewood octagonal handle.
福井県越前鍛冶 黒崎優 Blacksmith of Echizen Yu Kurosaki from Takayuki Shibata on Vimeo.
Reviews
1 review(s) WRITE A REVIEW (Reviews are subject to approval) WowPosted By: Colleen - verified customer
This knife is visually stunning. For an AS blade it has some heft, possibly courtesy of the nice handle, but regardless, this is now my go-to knife. I finally have a bunka that can slice through carrots and sweet potatoes with ease, as well as proteins. Excellent grind, super sharp OOTB, and great in the hand. Color me impressed!
This knife is visually stunning. For an AS blade it has some heft, possibly courtesy of the nice handle, but regardless, this is now my go-to knife. I finally have a bunka that can slice through carrots and sweet potatoes with ease, as well as proteins. Excellent grind, super sharp OOTB, and great in the hand. Color me impressed!
