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Home > Knife Types > Japanese Knives > Kurosaki Knives > Kurosaki Fujin AS > Kurosaki Fujin AS Bunka 170mm
Kurosaki Fujin AS Bunka 170mm
Kurosaki Fujin AS Bunka 170mm Kurosaki Fujin AS Bunka 170mmKurosaki Fujin AS Bunka 170mmKurosaki Fujin AS Bunka 170mm
Kurosaki Fujin AS Bunka 170mm Kurosaki Fujin AS Bunka 170mmKurosaki Fujin AS Bunka 170mmKurosaki Fujin AS Bunka 170mm

Kurosaki Fujin AS Bunka 170mm

Item #: KFAS-B170

Average Customer Rating:
(5 out of 5 based on 1 reviews)

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Our Price: $175.00
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The new Fujin series of knives from one of our most loved blacksmiths takes knife aesthetics to a new level. These are stunning blades in every regard.

Yu Kurosaki makes several different lines of knives under his own name. They have many things in common, including some of the best blade finishes in the business. From the frosty look of his Shimo line to the stunning hammered finishes on the Megumi and R2 Hammered blades, Yu Kurosaki has found a huge following of chefs, home cooks and knife lovers worldwide. Now he brings another revolutionary look to kitchen cutlery with these amazing looking Fujin knives.

Kurosaki is particularly adept in his treatment of select steels. In the case of the Fujin series he chooses to work with Aogami Super and has done a remarkable job with this alloy. The knife comes with a nice rosewood octagonal handle.

  • Blacksmith: Yu Kurosaki
  • Location: Echizen Japan
  • Construction: San Mai, Hammer Forged
  • Edge Steel: AS
  • Cladding: Stainless
  • Finish: Fujin Kurouchi
  • Weight: 4.1 ounces / 116g
  • Blade Length: 169 mm
  • Thickness at Heel: 3 mm
  • Blade Height: 45 mm
  • Handle: Rosewood Octagonal

    福井県越前鍛冶 黒崎優 Blacksmith of Echizen Yu Kurosaki from Takayuki Shibata on Vimeo.



  • Customer Reviews

    Reviews

    1 review(s) WRITE A REVIEW (Reviews are subject to approval)
      Wow, December 12, 2019
    Posted By: Colleen - verified customer

    This knife is visually stunning. For an AS blade it has some heft, possibly courtesy of the nice handle, but regardless, this is now my go-to knife. I finally have a bunka that can slice through carrots and sweet potatoes with ease, as well as proteins. Excellent grind, super sharp OOTB, and great in the hand. Color me impressed!

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