Posted By: Basher
- verified customerI have now owned this knife for 18 months and it has become my go to knife. Why? Because the edge remains scary sharp far longer than my other knives and takes far less work on a stone to bring back the edge after hours of use. I'm talking less than 5 minutes on 3000 and 8000 grit stone. Very easy to sharpen as the bevel holds its angle to the stone. My knife is not a 50/50 bevel, more like 60/40. This hasn't been a problem. It has a very thick spine near the handle and feels compact in hand. It's a heavy knife for its size, however, given the short length, this weight does not transfer to discomfort. It feels strong in hand, and easy to wield. The handle surprisingly retains its grip after dicing many kilograms of protein. I keep reaching for this knife over others for these reasons. Every time I pick it up i touch the edge and feel a little danger... It's that sharp.
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