Tsuchime means hammered in Japanese - and the finish on the Kohetsu Tsuchime line is the real thing, a mottled hammered texture across the stainless cladding that reduces the surface contact between blade and food, improving release and giving each knife an appearance that sets it apart from polished alternatives. The core is VG5 stainless - a refined V Gold alloy with higher vanadium than VG10, no cobalt, and a grain structure that produces a tough, chip-resistant edge at 60 HRC that sharpens with ease. Made exclusively for CKTG by the Tsukahara family in Seki City, Japan.
The gyuto at 180mm is the most compact chef knife in the Tsuchime line - maneuverable, light, and suited to smaller kitchens or as a complement to a longer blade. Western handle. Hammered tsuchime stainless cladding. Thin profile with good distal taper. The western handle is full tang with a comfortable grip that suits a range of hand sizes. The hammered tsuchime finish across the cladding reduces blade-to-food contact for improved release. The 60/40 asymmetric grind works equally well for right- and left-handed cooks. CKTG is the only source for the Kohetsu VG5 Tsuchime line.
Care Instructions: VG5 is a fully stainless steel - low maintenance and resistant to corrosion. Hand wash and dry after each use. Avoid the dishwasher, bones, and frozen foods. Sharpen on quality water stones - VG5 sharpens more easily than VG10 and responds well to regular stropping between sessions. Use wood or rubber cutting boards only.
The gyuto at 180mm is the most compact chef knife in the Tsuchime line - maneuverable, light, and suited to smaller kitchens or as a complement to a longer blade. Western handle. Hammered tsuchime stainless cladding. Thin profile with good distal taper. The western handle is full tang with a comfortable grip that suits a range of hand sizes. The hammered tsuchime finish across the cladding reduces blade-to-food contact for improved release. The 60/40 asymmetric grind works equally well for right- and left-handed cooks. CKTG is the only source for the Kohetsu VG5 Tsuchime line.
Care Instructions: VG5 is a fully stainless steel - low maintenance and resistant to corrosion. Hand wash and dry after each use. Avoid the dishwasher, bones, and frozen foods. Sharpen on quality water stones - VG5 sharpens more easily than VG10 and responds well to regular stropping between sessions. Use wood or rubber cutting boards only.
- Brand: Kohetsu
- Exclusive: CKTG Exclusive - Available Only at CKTG
- Blacksmith: Tsukahara Family
- Location: Seki City, Japan
- Construction: San Mai
- Edge Steel: VG5 Stainless
- Cladding: Hammered Tsuchime Stainless
- HRC: 60
- Finish: Tsuchime (Hammered)
- Edge Grind: 60/40 Asymmetric Double Bevel
- Handle: Western - Full Tang
- Blade Length: 180mm
Reviews
2 review(s) WRITE A REVIEW (Reviews are subject to approval) A thing of beauty Great tool!!Posted By: Joel Siimpler - verified customer
10 people found this review helpful
A really amazing blade, and I have had lots over the years. I recently outfitted my business with Tojiro blades, and they are good utility knives, but got a couple of these Kohetsu to try out. Man, they are on another level, very thin and sharp. They can tackle most tasks, and the 180 mm is a perfect little prepping knife!!
10 people found this review helpful
A really amazing blade, and I have had lots over the years. I recently outfitted my business with Tojiro blades, and they are good utility knives, but got a couple of these Kohetsu to try out. Man, they are on another level, very thin and sharp. They can tackle most tasks, and the 180 mm is a perfect little prepping knife!!
