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Home > Knife Types > Gyutos > Gyutos 180 - 195mm > Kohetsu VG-5 Tsuchime Gyuto 180mm
Kohetsu VG-5 Tsuchime Gyuto 180mm
Kohetsu VG-5 Tsuchime Gyuto 180mm Kohetsu VG-5 Tsuchime Gyuto 180mmKohetsu VG-5 Tsuchime Gyuto 180mmKohetsu VG-5 Tsuchime Gyuto 180mm
Kohetsu VG-5 Tsuchime Gyuto 180mm Kohetsu VG-5 Tsuchime Gyuto 180mmKohetsu VG-5 Tsuchime Gyuto 180mmKohetsu VG-5 Tsuchime Gyuto 180mm

Kohetsu VG-5 Tsuchime Gyuto 180mm

Item #: KG5-G18W

Average Customer Rating:
(5 out of 5 based on 2 reviews)

Read Reviews | Write a Review
Our Price: $99.00
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Kohetsu knives are well known for offering great cutting performance using the top steels on the market with impeccable heat treatment and nice, thin grinds, all at very affordable prices. This line of tsuchime (which translates roughly to “hammered” in Japanese) knives has been created for pro cooks and home chefs looking for robust, good looking performers that sharpen easily. They use VG-5 steel on the edge that is heat treated to 60 Rockwell.

The Kohetsu VG-5 Tsuchime Gyuto 180mm is a short blade for a gyuto but one that offers a great deal of utility and versatility. Its shorter length is perfect for small spaces and cutting boards, as well as being very adept at handling smaller ingredients and garnishes.

The traditional Western-style handle is made from black pakka wood with a well finished stainless steel bolster attached. This is a really nice knife especially for something in this price range.

  • Weight: 5.8 ounces
  • Blade Length: 182 mm
  • Total Length: 305 mm
  • Spine Thickness at Base: 1.8 mm
  • Blade Height: 43.2 mm



  • Customer Reviews

    Reviews

    2 review(s) WRITE A REVIEW (Reviews are subject to approval)
      A thing of beauty, May 13, 2017
    Posted By: Jim Dricker - verified customer

    Sharp out of the box and light as a feather, this knife is the perfect size for my small hands in my tight kitchen.

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      Great tool!!, February 14, 2017
    Posted By: Joel Siimpler - verified customer

    A really amazing blade, and I have had lots over the years. I recently outfitted my business with Tojiro blades, and they are good utility knives, but got a couple of these Kohetsu to try out. Man, they are on another level, very thin and sharp. They can tackle most tasks, and the 180 mm is a perfect little prepping knife!!

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