The stamped lattice pattern on the jigane of the Kohetsu SLD line is not decorative filler - it is a visual identity that reviewers consistently call out as something they expect to see on knives at two or three times the price. The core is SLD semi-stainless tool steel - a Hitachi tool steel not originally designed for kitchen knives but perfectly suited to them: sharp, tough, stain resistant, and genuinely easy to sharpen. At 61-62 HRC it holds an edge well through daily kitchen use without the reactivity concerns of traditional carbon steel. Made exclusively for CKTG in Sanjo City, Japan.
The nakiri is Japan dedicated vegetable knife - flat edge, tall blade, squared tip, built for push-cutting produce. At 165mm blade length with 48mm height and 4mm spine this is a substantial nakiri with real board presence. The lattice stamped finish aids food release on sticky vegetables and green onions in particular. Weight: 5.4 oz (153g). Blade height: 48mm. Spine: 4mm. Even double-bevel grind works equally well for right- and left-handed cooks. Stainless cladding over the SLD core keeps daily maintenance simple. CKTG is the only source for the Kohetsu SLD line.
What Customers Are Saying: Eleven five-star reviews averaging a perfect score. Reviewers describe sharp delivery out of the box and a knife that feels exactly right in weight, size, and thickness. One first-time Japanese knife owner praises the push-cut capability on green onions specifically - clean through negi where rocking blades struggle. The semi-stainless nature draws repeated praise for removing anxiety about moisture and cleaning. One reviewer spent considerable time deciding and describes finding the SLD Nakiri as something that feels perfect across every dimension.
Care Instructions: SLD is a semi-stainless tool steel - highly stain resistant under normal kitchen conditions. Hand wash and dry after each use. Avoid the dishwasher. The stainless cladding fully protects the flanks and the SLD core resists discoloration well, but drying after use is still good practice. Sharpen on quality water stones - SLD at 61-62 HRC sharpens easily and responds well to stropping. Use wood or rubber cutting boards. Avoid bones and frozen foods.
The nakiri is Japan dedicated vegetable knife - flat edge, tall blade, squared tip, built for push-cutting produce. At 165mm blade length with 48mm height and 4mm spine this is a substantial nakiri with real board presence. The lattice stamped finish aids food release on sticky vegetables and green onions in particular. Weight: 5.4 oz (153g). Blade height: 48mm. Spine: 4mm. Even double-bevel grind works equally well for right- and left-handed cooks. Stainless cladding over the SLD core keeps daily maintenance simple. CKTG is the only source for the Kohetsu SLD line.
What Customers Are Saying: Eleven five-star reviews averaging a perfect score. Reviewers describe sharp delivery out of the box and a knife that feels exactly right in weight, size, and thickness. One first-time Japanese knife owner praises the push-cut capability on green onions specifically - clean through negi where rocking blades struggle. The semi-stainless nature draws repeated praise for removing anxiety about moisture and cleaning. One reviewer spent considerable time deciding and describes finding the SLD Nakiri as something that feels perfect across every dimension.
Care Instructions: SLD is a semi-stainless tool steel - highly stain resistant under normal kitchen conditions. Hand wash and dry after each use. Avoid the dishwasher. The stainless cladding fully protects the flanks and the SLD core resists discoloration well, but drying after use is still good practice. Sharpen on quality water stones - SLD at 61-62 HRC sharpens easily and responds well to stropping. Use wood or rubber cutting boards. Avoid bones and frozen foods.
- Brand: Kohetsu
- Exclusive: CKTG Exclusive - Available Only at CKTG
- Location: Sanjo City, Japan
- Construction: San Mai
- Edge Steel: SLD Semi-Stainless Tool Steel
- Cladding: Stainless
- HRC: 61-62
- Finish: Stamped Lattice with Polish
- Edge Grind: Even Double Bevel
- Handle: Walnut Octagonal
- Ferrule: Black Pakka Wood
- Weight: 5.4 oz (153g)
- Blade Length: 165mm
- Total Length: 305mm
- Spine Thickness at Heel: 4mm
- Blade Height: 48mm
Davin Bartosch - verified customer
19 people found this review helpful
Came to me very sharp out of the box. It has taken some getting used to. I think maybe I am more of a rocker than a choppa. This knife excels in vegetables (as expected). It is really fun to cut Korean type ribbon green onions. Green onions have always been trouble for rocking blades as a part of the round doesn't always get cut all the way through. This blade makes easy and quick work of negi. This is my 1st Japanese knife, and it has been cool getting to use it. Also, its semi stainless so I don't have to completely freak out about the cleanliness and wetness.
19 people found this review helpful
Came to me very sharp out of the box. It has taken some getting used to. I think maybe I am more of a rocker than a choppa. This knife excels in vegetables (as expected). It is really fun to cut Korean type ribbon green onions. Green onions have always been trouble for rocking blades as a part of the round doesn't always get cut all the way through. This blade makes easy and quick work of negi. This is my 1st Japanese knife, and it has been cool getting to use it. Also, its semi stainless so I don't have to completely freak out about the cleanliness and wetness.
Great Good for giftingPosted By: Justin - verified customer
15 people found this review helpful
I boughtsmall>verified customer
16 people found this review helpful
I really took my time deciding what Nakiri I wanted. I am so glad I bought the Kohetsu SLD Nakiri. There's just something about it that feels perfect. The weight, the size, the thickness of the blade, amazing sharpness - it's all just right. Very pleased! Would definitely recommend. Complements my other knives of varying brands and steels.
15 people found this review helpful
I boughtsmall>verified customer
16 people found this review helpful
I really took my time deciding what Nakiri I wanted. I am so glad I bought the Kohetsu SLD Nakiri. There's just something about it that feels perfect. The weight, the size, the thickness of the blade, amazing sharpness - it's all just right. Very pleased! Would definitely recommend. Complements my other knives of varying brands and steels.
Sharp choppa!Posted By: Davin Bartosch - verified customer
19 people found this review helpful
Came to me very sharp out of the box. It has taken some getting used to. I think maybe I am more of a rocker than a choppa. This knife excels in vegetables (as expected). It is really fun to cut Korean type ribbon green onions. Green onions have always been trouble for rocking blades as a part of the round doesn't always get cut all the way through. This blade makes easy and quick work of negi. This is my 1st Japanese knife, and it has been cool getting to use it. Also, its semi stainless so I don't have to completely freak out about the cleanliness and wetness.
19 people found this review helpful
Came to me very sharp out of the box. It has taken some getting used to. I think maybe I am more of a rocker than a choppa. This knife excels in vegetables (as expected). It is really fun to cut Korean type ribbon green onions. Green onions have always been trouble for rocking blades as a part of the round doesn't always get cut all the way through. This blade makes easy and quick work of negi. This is my 1st Japanese knife, and it has been cool getting to use it. Also, its semi stainless so I don't have to completely freak out about the cleanliness and wetness.
Great Good for giftingPosted By: Justin - verified customer
15 people found this review helpful
I bought this as a wedding gift, so I can't speak to it's qualities in use, but the knife is beautiful. I put it on a 5000 grit stone before repackaging and it although it was quite sharp out of the box the tune up was worth it. It's reasonably priced, so giving it away doesn't hurt too much, but I think the thing that makes it most suitable to give as a gift is the choice of metals .The SLD semi-stainless core is hard enough, and knowing that you're not giving someone a knife that may require maintenance than they can/will do, is nice. This knife is a good introduction to quality Japanese knifes - you get the beauty and the edge without having to worry about fighting rust.
15 people found this review helpful
I bought this as a wedding gift, so I can't speak to it's qualities in use, but the knife is beautiful. I put it on a 5000 grit stone before repackaging and it although it was quite sharp out of the box the tune up was worth it. It's reasonably priced, so giving it away doesn't hurt too much, but I think the thing that makes it most suitable to give as a gift is the choice of metals .The SLD semi-stainless core is hard enough, and knowing that you're not giving someone a knife that may require maintenance than they can/will do, is nice. This knife is a good introduction to quality Japanese knifes - you get the beauty and the edge without having to worry about fighting rust.
Could be your last NakiriPosted By: Bob Z
17 people found this review helpful
Being a surface pattern knife lover, i debated this one for over a year and ended up talking to Mark about it. He said they were quality knives with new walnut handles so i ordered one.
After 5 other Nakiris, I have to say I like this one the best so far. Walnut handle is nice!
It needed some stropping first (so get CKTG sharpening service if you cant do this) and bam decent food release and it just glides thru produce, I would call it stainless with a good balance and nice appearance.There are loads of Nakiris to try but at this price point Im very happy with this purchase.
17 people found this review helpful
Being a surface pattern knife lover, i debated this one for over a year and ended up talking to Mark about it. He said they were quality knives with new walnut handles so i ordered one.
After 5 other Nakiris, I have to say I like this one the best so far. Walnut handle is nice!
It needed some stropping first (so get CKTG sharpening service if you cant do this) and bam decent food release and it just glides thru produce, I would call it stainless with a good balance and nice appearance.There are loads of Nakiris to try but at this price point Im very happy with this purchase.
It's all most 2 yearsPosted By: Donald Ware - verified customer
11 people found this review helpful
It's been almost 2 years since I bought this knife. ( My first really Good knife ) I am so Happy with this knife. My favorite knife. After I used this one I went back and picked up a Petty, Santoku and Gyuto. I use all of them for different things. But most of the time this is what I pick up. It's balance, looks, rocking motion and after cutting. Its blade width works nice to pick up what you cut and dump it in the pot. This is my go to knife. Holds an edge !!!!! I give them 6 or 8 passes once a mouth on a 9000 grit stone. (whether they need it or not .... LOL ) these are Very nice knives. Changed how I cook. I bought this knife because of the SLD. Me and my Wife are using them. Didn't want to have a rust or discolor problem. I have to say My wife takes care of them like I do. Almost 2 years of USE and they LOOK Great and CUT Great !!! Could not be Happier !!!!!!!!!!
11 people found this review helpful
It's been almost 2 years since I bought this knife. ( My first really Good knife ) I am so Happy with this knife. My favorite knife. After I used this one I went back and picked up a Petty, Santoku and Gyuto. I use all of them for different things. But most of the time this is what I pick up. It's balance, looks, rocking motion and after cutting. Its blade width works nice to pick up what you cut and dump it in the pot. This is my go to knife. Holds an edge !!!!! I give them 6 or 8 passes once a mouth on a 9000 grit stone. (whether they need it or not .... LOL ) these are Very nice knives. Changed how I cook. I bought this knife because of the SLD. Me and my Wife are using them. Didn't want to have a rust or discolor problem. I have to say My wife takes care of them like I do. Almost 2 years of USE and they LOOK Great and CUT Great !!! Could not be Happier !!!!!!!!!!
Kohetsu SLD 165mm nakiri Posted By: Donald Ware - verified customer
15 people found this review helpful
My wife bought me this after she asked me what I wanted for Christmas . Out of the box very sharp !!! I still used a leather strop, and it cut's BEAUTIFUL . Been cutting vegies for two days and the edge is perfect !!! I will work on the handle. The fit at wood to ferrule is rough ...... But I am VERY HAPPY with this knife !!!!!
15 people found this review helpful
My wife bought me this after she asked me what I wanted for Christmas . Out of the box very sharp !!! I still used a leather strop, and it cut's BEAUTIFUL . Been cutting vegies for two days and the edge is perfect !!! I will work on the handle. The fit at wood to ferrule is rough ...... But I am VERY HAPPY with this knife !!!!!
Product ReviewPosted By: Jesse F. - verified customer
12 people found this review helpful
Excellent quality for the price point. I'll probably send it in to replace the handle, however, the blade is exceptional, it'll shaved arm hair OOTB. I've only had this piece for 2 weeks so I'm not sure how the edge will hold up. Overall I am extremely pleased with this Nakiri.
12 people found this review helpful
Excellent quality for the price point. I'll probably send it in to replace the handle, however, the blade is exceptional, it'll shaved arm hair OOTB. I've only had this piece for 2 weeks so I'm not sure how the edge will hold up. Overall I am extremely pleased with this Nakiri.
Product ReviewPosted By: Ian Rogers - verified customer
19 people found this review helpful
I bought this knife for detail work on vegetables.more Brunoise cuts.Out of the box i tried immediately on some onion and celery.glides through onion very easy and excellentsharpness from the SLD.Appearance.Very nice lattice pattern on the blade.very thin grinds. handle needs somesanding near the wooden handle and plasticferrule.sharpness.9/10use.very good rocking motion.push cuts excellent.feels good in the hand.very light knife.highly recommend for the price.
19 people found this review helpful
I bought this knife for detail work on vegetables.more Brunoise cuts.Out of the box i tried immediately on some onion and celery.glides through onion very easy and excellentsharpness from the SLD.Appearance.Very nice lattice pattern on the blade.very thin grinds. handle needs somesanding near the wooden handle and plasticferrule.sharpness.9/10use.very good rocking motion.push cuts excellent.feels good in the hand.very light knife.highly recommend for the price.
