Posted By: Bob ZAs usual Konosuke doesn't disappoint with this beauty. Fit and finish are flawless, and it has to be the best looking stock knives I ever got.
With a continuous distal taper, thin tip and all of the refinements you would expect from a knife in this price range it's the complete package.
But does it cut? I would say its among if not the sharpest oob edge I have ever gotten. The edge and cladding act like stainless with no patina. The hammered finish is described as Kurouchi (black) however i see it as a more attractive gun metal gray color. If you are looking for great appeal and cutting ability in a high end chefs knife, this might be your new favorite.
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