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Kohetsu Blue #2 Gyuto 180mm. This beauty is made with top-of-the-line Hitachi blue #2 steel with excellent heat treatment and very nice grinds. Coupled with a simple but durable handle, it comes to you for an incredible price. The 180mm length is the perfect size for processing all but the largest ingredients. It's a knife that is a jack of all trades.
Many of our customers are line cooks and we made this knife as a no frills line knife that should be a great and long lasting cutter. The knife is clad in stainless steel so only the mirror finished carbon steel edge will be reactive. Less maintenance...more productivity!
Kohetsu loosely translates to "be happy" in Japanese and we hope this knife will make you happy for years to come. The knife is made in Japan to our exacting specifications.
This knife is a fantastic deal and a great introduction to Japanese carbon kitchen knives. Please note the edge on these knives is carbon steel and you need to dry the knife blade with a dish towel after washing it to avoid rusting.Brand: Kohetsu
Location: Made in Seki City, Japan
Weight: 5.6 ounces / 160g
Blade Length: 181 mm (7")
Overall Length: 300 mm
Thickness at Heel: 2 mm
Blade Height: 45 mm
Many of our customers are line cooks and we made this knife as a no frills line knife that should be a great and long lasting cutter. The knife is clad in stainless steel so only the mirror finished carbon steel edge will be reactive. Less maintenance...more productivity!
Kohetsu loosely translates to "be happy" in Japanese and we hope this knife will make you happy for years to come. The knife is made in Japan to our exacting specifications.
This knife is a fantastic deal and a great introduction to Japanese carbon kitchen knives. Please note the edge on these knives is carbon steel and you need to dry the knife blade with a dish towel after washing it to avoid rusting.
Reviews
1 review(s) WRITE A REVIEW (Reviews are subject to approval) A high value useful gyuto.Posted By: C. Davis
My wife scares the hell out of me when she tried to use my 240 mm gyuto. After buying her a Mercer and teaching her some basic knife skills I wanted to get a better knife. I ended up going with this 180mm gyuto instead of a santoku because of the price/steel. I'm actually shocked at how useful this size is. I usually use a 240 or 270mm gyuto but I do find myself reaching for this when I make sandwiches and need some quick prep. The wife loves it because it cuts as well as my higher end knives. I like this so much I just bought a 270mm to replace another 270mm gyuto that I don't care for.
My wife scares the hell out of me when she tried to use my 240 mm gyuto. After buying her a Mercer and teaching her some basic knife skills I wanted to get a better knife. I ended up going with this 180mm gyuto instead of a santoku because of the price/steel. I'm actually shocked at how useful this size is. I usually use a 240 or 270mm gyuto but I do find myself reaching for this when I make sandwiches and need some quick prep. The wife loves it because it cuts as well as my higher end knives. I like this so much I just bought a 270mm to replace another 270mm gyuto that I don't care for.
