Kiritsukes

Kiritsuke knives combine the long cutting profile of a gyuto with the angled tip of a traditional Japanese knife, making them excellent for slicing, push-cutting, and precise tip work. Their flatter edge profile rewards good technique and works especially well for clean vegetable prep and protein slicing. At CKTG, we carry Japanese kiritsuke knives in carbon, stainless, and Damascus steels from respected makers and blacksmiths.