Posted By: DevinVery nice piece of cutlery. After breaking fish with a sujihiki for so long, this was a real treat. Came pretty sharp out of the box, but after some work it gets screaming sharp, and given the steel, I'd have to assume it stays that way. It's only seen about 15 snapper, but it's held its edge. It takes a patina quicker than most blue #2 knives I've owned. Not really a good or bad thing, just thought it would be worth mentioning.
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