Posted By: Cole
- verified customerI am a vegetarian and cook for a family of four most meals in the week. I go through a lot of vegetables and this is my go to knife. This is weightier than some Japanese knives, but I like that quite a bit - it feels substantial, but is still nimble. The blade has kept a nice edge with routine use of the honing rod. Finally, the finish on the blade is unusual, and is really beautiful - it is both rustic and understated. This is a beautiful, high functioning, pleasurable knife to use. I highly recommend. Also CKTG is really responsive by e-mail if you are deciding between various knives. They were helpful and knowledgeable.
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