Yoshimi Kato, who recently took the reins of his father-in-law's esteemed business, continues the family tradition of crafting high-quality knives for various brands as well as this unique line built exclusively for CKTG. Kato hones his craft at the renowned Takefu Knife Village in Echizen, Japan, where he produces knives under notable names like Kanehiro and Masakage alongside his own. Among the materials he works with, VG-10 stainless steel stands out as one of his favorites - widely admired throughout the world of Japanese knife making.
VG-10 is prized for exceptional edge retention and outstanding resistance to wear and corrosion. The core of this 270mm sujihiki is encased in a soft stainless steel cladding, keeping the knife genuinely easy to maintain. Its aesthetic appeal matches its performance: a beautifully etched Damascus pattern runs along the lower blade before transitioning into the signature nashiji (pear skin) finish on the upper surface. At this length, the sujihiki excels at long, single-stroke cuts through proteins and large ingredients - exactly the kind of work this format is built for. Paired with a traditional octagonal walnut handle and black buffalo horn ferrule, this knife is as much a visual statement as a high-performing tool, with a balance of form and function that delivers a superior cutting experience every time.
Care Instructions: VG-10 is a fully stainless steel - low maintenance and resistant to corrosion. Hand wash and dry after each use. Avoid the dishwasher. Sharpen on quality water stones as needed.Brand: Kato Nashiji Suminagashi
Blacksmith: Yoshimi Kato
Location: Echizen, Japan
Construction: San Mai, Hammer Forged
Edge Steel: VG-10
Cladding: Nashiji / Suminagashi (Damascus) Stainless
HRC: 61
Engraving: Laser Engraved
Edge Grind: Even
Handle: Walnut Octagonal
Ferrule: Black Buffalo Horn
Weight: 6.9 oz (196 g)
Blade Length: 266 mm
Total Length: 420 mm
Spine Thickness at Base: 3.5 mm
Blade Height: 40 mm
VG-10 is prized for exceptional edge retention and outstanding resistance to wear and corrosion. The core of this 270mm sujihiki is encased in a soft stainless steel cladding, keeping the knife genuinely easy to maintain. Its aesthetic appeal matches its performance: a beautifully etched Damascus pattern runs along the lower blade before transitioning into the signature nashiji (pear skin) finish on the upper surface. At this length, the sujihiki excels at long, single-stroke cuts through proteins and large ingredients - exactly the kind of work this format is built for. Paired with a traditional octagonal walnut handle and black buffalo horn ferrule, this knife is as much a visual statement as a high-performing tool, with a balance of form and function that delivers a superior cutting experience every time.
Care Instructions: VG-10 is a fully stainless steel - low maintenance and resistant to corrosion. Hand wash and dry after each use. Avoid the dishwasher. Sharpen on quality water stones as needed.
