- Knife Brands
Knife Brands- Anryu Hamono
- Artifex
- CCK Cleavers
- Chopper King
- Daovua Knives
- Doberman Forge
- Doi Knives
- Enami Knives
- Enjin Knives
- Gihei Knives
- Harukaze Knives
- Hatsukokoro Knives
- Hinokuni Knives
- Ishikawa Knives
- Kamo, (Katsuyasu)
- Kamo, (Shiro)
- Kanehide Knives
- Kanetsugu Cutlery
- Kanjo Knives
- Karaku Knives
- Katayama Knives
- Kato (Yoshimi)
- Kikuichi Knives
- Kitaoka Knives
- Kobayashi Knives
- Kohetsu Knives
- Konosuke Knives
- Kotetsu Knives
- Kurosaki Knives
- Kurotori Knives
- MAC Knives
- Makoto Knives
- Masakage Knives
- Masamoto Knives
- Masui Knives
- Masutani Knives
- Matsubara Knives
- Miki Hamono
- Mikisyo Hamono
- Misuzu Knives
- Myojin Knives
- Moritaka Knives
- Knife Types
- Accessories
Accessories
- Add On Items
- Blade Guards
- Carbon Steel Pots & Pans
- Chef Equipment
- Chopsticks
- Cutting Boards
- Higo Folders, Hunters, Axes
- Gift Ideas
- Hand Held Sharpeners
- Kitchen Tools
- Kitchen Shears
- Knife Bags
- Knife Sharpeners
- Knife Sharpening Service
- Knife Storage
- Peelers & Tweezers
- Sayas
- Sharpening Accessories
- Sharpening Steels
- Sharpening Stones
- Shop by Steel
- Suppliers
- New Arrivals
- Resources
- forum
The Karaku Blue #1 bunka kitchen knives are constructed using the highest grade of carbon steel in the industry. Aogami #1 steel is held in high regard by most knife lovers and users. They also sharpen up with relative ease.
The Karaku bunka is the most popular sized knife used in Japan along with the santoku and this one has a nice profile for both rocking and push cutting. The knife is adept at most cutting, slicing, or chopping tasks. It is also small and responsive enough for fine detail work on garnishes and other items. It now comes with an upgraded blue octagonal handle that is stabilized for years of worry-free use.
If you have not tried a Blue #1 knife this could be your time to experience this excellent steel at an affordable price.Brand: Karaku
Blacksmith: Michikuni Tokaji
Location: Tosa, Japan
Construction: San Mai, Hammer Forged
Cladding: Soft Iron
Edge Steel: Aogami #1 Carbon Steel
HRC:61
Finish: Kurouchi
Edge Grind: Even (See Choil Shot)
Engraving: Stamped on Both Sides
Weight: 4.7 oz / 134g
Blade Length: 171 mm
Overall Length: 310 mm
Spine Thickness at Heel: 3 mm
Blade Height at Heel: 47.5 mm
The Karaku bunka is the most popular sized knife used in Japan along with the santoku and this one has a nice profile for both rocking and push cutting. The knife is adept at most cutting, slicing, or chopping tasks. It is also small and responsive enough for fine detail work on garnishes and other items. It now comes with an upgraded blue octagonal handle that is stabilized for years of worry-free use.
If you have not tried a Blue #1 knife this could be your time to experience this excellent steel at an affordable price.
Reviews
1 review(s) WRITE A REVIEW (Reviews are subject to approval) Phenomenal bargain!Posted By: Joseph Lee
1 people found this review helpful
Fantastic performance to price ratio. The weight and edge make for a knife that does the work for you. Guide it over an onion and it glides through with ease. No wedging, despite the thicker blade. Fit and finish isn’t the best I’ve had. Considering the price, an acceptable weak point, given how well this knife handles prep tasks. Originally intended to be my “cheap” home knife, it might end up being my main work knife!
1 people found this review helpful
Fantastic performance to price ratio. The weight and edge make for a knife that does the work for you. Guide it over an onion and it glides through with ease. No wedging, despite the thicker blade. Fit and finish isn’t the best I’ve had. Considering the price, an acceptable weak point, given how well this knife handles prep tasks. Originally intended to be my “cheap” home knife, it might end up being my main work knife!
