The Hatsukokoro Hayabusa VG10 Tsuchime Suminagashi Santoku 180mm is a versatile, high-performance kitchen knife that combines excellent cutting ability with eye-catching design. Hatsukokoro is known for delivering great value, and the Hayabusa (“falcon”) line reflects that with thin geometry and responsive performance. The core steel is VG10 stainless, a popular choice for its edge retention, corrosion resistance, and ability to take a very sharp edge.
This knife features stainless Damascus (suminagashi) cladding with a hammered (tsuchime) finish that helps reduce sticking and adds texture and depth to the blade. The santoku profile is ideal for a wide range of kitchen tasks including vegetables, proteins, and general prep work. Its relatively thin grind and light weight give it a nimble, easy-to-control feel on the board. The octagonal bubinga handle provides a comfortable, balanced grip for extended use.
What Customers Are Saying:
Customers appreciate the lightweight feel, smooth cutting performance, and excellent value. Many note how sharp the knife gets and how well it performs across a wide range of ingredients, making it a reliable daily driver.
Care Instructions: This knife has a stainless steel core and cladding for easy maintenance. Hand wash and dry after use. Avoid cutting frozen foods or bones. Use a wood or rubber board to protect the edge and maintain performance.
Brand: Hatsukokoro Location: Sakai, Japan Construction: San Mai Edge Steel: VG10 Stainless Steel Cladding: Stainless, Tsuchime, Suminagashi Weight: 4.5 oz (128 g) Blade Length: 174 mm Total Length: 316 mm Spine Thickness at Heel: 2 mm Blade Height: 44 mm Handle: Octagonal Bubinga
This knife features stainless Damascus (suminagashi) cladding with a hammered (tsuchime) finish that helps reduce sticking and adds texture and depth to the blade. The santoku profile is ideal for a wide range of kitchen tasks including vegetables, proteins, and general prep work. Its relatively thin grind and light weight give it a nimble, easy-to-control feel on the board. The octagonal bubinga handle provides a comfortable, balanced grip for extended use.
What Customers Are Saying:
Customers appreciate the lightweight feel, smooth cutting performance, and excellent value. Many note how sharp the knife gets and how well it performs across a wide range of ingredients, making it a reliable daily driver.
Care Instructions: This knife has a stainless steel core and cladding for easy maintenance. Hand wash and dry after use. Avoid cutting frozen foods or bones. Use a wood or rubber board to protect the edge and maintain performance.
