The Harukaze Morado AS Gyuto 240mm is a high-performance chef’s knife designed to deliver exceptional value without sacrificing quality. These knives are made exclusively for us at CKTG by a respected maker in Tosa, Japan, combining traditional craftsmanship with modern materials and techniques. The goal was simple—create a knife that performs at a high level, looks great, and remains affordable for both professional cooks and serious home users. The result is the Harukaze AS Morado line.
At the core is Aogami Super (AS), one of the finest high-carbon steels available for kitchen knives. It takes an extremely sharp edge, holds it well, and sharpens more easily than many expect for a steel of this hardness. The AS core is clad in stainless steel, making the knife easier to maintain while still delivering the performance benefits of carbon steel. The kurouchi and hammered finish adds both visual appeal and a practical, low-maintenance surface.
This 240mm gyuto runs slightly long at around 245mm and offers excellent reach for larger prep tasks. It’s thin, light, and well-balanced with a consistent spine tapering into a fine tip for precision work. The profile is versatile and comfortable on the board, making it a great choice for slicing, chopping, and general prep. The rosewood and maple oval handle completes the package with a comfortable, secure grip and attractive finish.
Review Synopsis: Customers consistently highlight the outstanding value, noting that this knife delivers performance and materials typically found at much higher price points. Users praise its thin, lightweight feel, excellent cutting ability, and high-quality Aogami Super steel. The fit and finish, handle comfort, and overall balance are frequently mentioned as strong points. Overall, it’s viewed as a fantastic all-around performer that punches well above its price class.
Care Instructions: Hand wash and dry promptly after use. The exposed core steel at the edge is reactive and will develop a patina over time. Avoid cutting hard bones, frozen foods, or very hard materials. Sharpen on water stones as needed to maintain optimal performance.Brand: Harukaze Location: Tosa, Japan Construction: San Mai, Hammer Forged Cladding: Stainless Edge Steel: AS (Aogami Super) Edge Grind: Even (See Choil Photo) HRC: 63 Finish: Hammered, Kurouchi Weight: 6.1 oz (174 g) Blade Length: 247 mm Total Length: 398 mm Spine Thickness at Base: 2 mm Blade Height: 48 mm Handle: Rosewood/Maple Oval
At the core is Aogami Super (AS), one of the finest high-carbon steels available for kitchen knives. It takes an extremely sharp edge, holds it well, and sharpens more easily than many expect for a steel of this hardness. The AS core is clad in stainless steel, making the knife easier to maintain while still delivering the performance benefits of carbon steel. The kurouchi and hammered finish adds both visual appeal and a practical, low-maintenance surface.
This 240mm gyuto runs slightly long at around 245mm and offers excellent reach for larger prep tasks. It’s thin, light, and well-balanced with a consistent spine tapering into a fine tip for precision work. The profile is versatile and comfortable on the board, making it a great choice for slicing, chopping, and general prep. The rosewood and maple oval handle completes the package with a comfortable, secure grip and attractive finish.
Review Synopsis: Customers consistently highlight the outstanding value, noting that this knife delivers performance and materials typically found at much higher price points. Users praise its thin, lightweight feel, excellent cutting ability, and high-quality Aogami Super steel. The fit and finish, handle comfort, and overall balance are frequently mentioned as strong points. Overall, it’s viewed as a fantastic all-around performer that punches well above its price class.
Care Instructions: Hand wash and dry promptly after use. The exposed core steel at the edge is reactive and will develop a patina over time. Avoid cutting hard bones, frozen foods, or very hard materials. Sharpen on water stones as needed to maintain optimal performance.
Reviews
4 review(s) WRITE A REVIEW (Reviews are subject to approval) Amazing Value! What's not to like? Harukaze AS MORADOPosted By: Mitchell - verified customer
3 people found this review helpful
Quick, tracked shipment. Unfortunately knife was so sharp that when is was dropped off I think it was literally dropped, when dropped off, facing downward, because the knife slid or cut through the front of the box and stabbed the concrete, chipping the tip slightly. Easily fixed on a stone but will take a bit of work. The AS stuck in the crete like sword in the Stone! I could feel a little sharp point stuck in my porch concrete right where the box stood, when I went to inspect the area it was dropped-off on the porch. Kurouchi has scratching too. Blade is incredibly sharp OOTB even with the tip chipped! Just fell through a carrot I first tried it on. I liked the cut so much on this on I'm going to fix chip and change handle on this one first.
3 people found this review helpful
Quick, tracked shipment. Unfortunately knife was so sharp that when is was dropped off I think it was literally dropped, when dropped off, facing downward, because the knife slid or cut through the front of the box and stabbed the concrete, chipping the tip slightly. Easily fixed on a stone but will take a bit of work. The AS stuck in the crete like sword in the Stone! I could feel a little sharp point stuck in my porch concrete right where the box stood, when I went to inspect the area it was dropped-off on the porch. Kurouchi has scratching too. Blade is incredibly sharp OOTB even with the tip chipped! Just fell through a carrot I first tried it on. I liked the cut so much on this on I'm going to fix chip and change handle on this one first.
Price to performance contenderPosted By: Christopher Miller - verified customer
6 people found this review helpful
What an unbelievable price for a stainless clad knife with great steel! It's not a tall knife, and has a fair amount of belly; maybe even more pronounced in the 240mm version. So, transitioning into Japanese knives, or just as an all around prep monster, it's a shoe-in. No real present distal taper, but it thins out at the tip well. The edge geometry is thin with an aggressive bevel. Kurouchi is dark and seems like it will last. Handle is decent. I've seen a few of these Harukaze and they are an unbeatable value; can't go wrong!
6 people found this review helpful
What an unbelievable price for a stainless clad knife with great steel! It's not a tall knife, and has a fair amount of belly; maybe even more pronounced in the 240mm version. So, transitioning into Japanese knives, or just as an all around prep monster, it's a shoe-in. No real present distal taper, but it thins out at the tip well. The edge geometry is thin with an aggressive bevel. Kurouchi is dark and seems like it will last. Handle is decent. I've seen a few of these Harukaze and they are an unbeatable value; can't go wrong!
