Questions? Contact Us >>
Mobile Menu
View Cart
Home > Knife Guide > For Knife Collectors > Hatsukokoro Knives > All Hatsukokoro Knives > Hatsukokoro Kurogane Blue #2 Ko Bunka 120mm

Hatsukokoro Kurogane Blue #2 Ko Bunka 120mm

Item #: HGO-KB120
Our Price: $95.00
Availability:
Ko means small, and this ko bunka shrinks the standard bunka profile down to a more compact, nimble size, useful for detail cutting, smaller produce, and anyone who prefers a lighter knife in hand.

Like the rest of the Kurogane line out of Tosa, Japan, the core here is Blue #2 carbon steel, hammer forged in a san mai construction with a soft iron cladding and finished in a rustic kurouchi, or black, blacksmith coating. That core takes a very sharp edge and holds it well, while the smaller 120mm format makes this knife especially easy to control for precision tasks. The 50/50 grind works equally well for right and left handed cooks.

Care Instructions: Blue #2 is a reactive carbon steel, so wash and dry the blade after each use to avoid rust. Avoid leaving acidic foods against the blade for any length of time, and apply a light coat of camellia oil for longer term storage. Hand wash only. A finish sharpening before first use is recommended to bring the factory edge up to its full potential.

  • Maker: Hatsukokoro
  • Location: Tosa, Japan
  • Construction: San Mai, Hammer Forged
  • Edge Steel: Blue #2
  • Cladding: Soft Iron
  • Finish: Kurouchi
  • HRC: 62+
  • Edge Grind: Even, Double Bevel, 50/50
  • Weight: 3.4 oz (98 g)
  • Blade Length: 123 mm
  • Total Length: 250 mm
  • Spine Thickness at Base: 3 mm
  • Blade Height: 41 mm


Customer Reviews
Recently Viewed Items
Customer Testimonials

Connect with Us:

Facebook Pinterest Instagram Email Us info@chefknivestogo.com
Secure Shopping 256 Bit Encryption
Home Close Back
Free Shipping On All Domestic Orders Over $100 Shipping InfoLearn More About Free Shipping