Are you ready to take your culinary skills to the next level? Look no further than the exquisite Hatsukokoro Japanese Gyuto
Kitchen Knife, crafted with precision and expertise in Seki, Japan. This kitchen knife is the epitome of excellence, combining traditional craftsmanship with cutting-edge technology to deliver a truly remarkable culinary experience.
Constructed using the time-honored San Mai technique, this knife showcases the artistry of Japanese blade-making. The blade's core is forged from high-performance HAP40 steel, renowned for its exceptional hardness and razor-sharp edge retention. With an impressive HRC rating of 65-66, this knife ensures uncompromising durability and long-lasting sharpness, allowing you to effortlessly glide through any ingredient with unparalleled precision.
Location: Seki, Japan
Construction: San Mai
Edge Steel: HAP40
Cladding: Stainless Ladderback Damascus
Edge Grind: Even
Handle: Yo (Western)
Scales: Black Pakka Wood
Weight: 7.6 oz (216 g)
Blade Length: 227 mm
Total Length: 364 mm
Spine Thickness at Base: 2.2 mm
Blade Height: 50.1 mm