The Hatsukokoro Shinkiro Aogami Super Damascus 156mm is a beautifully crafted blade from blacksmith Nihei Takahiro in Fukushima, Japan. This knife showcases a rustic kurouchi finish paired with flowing Damascus cladding along the blade road, giving it a distinctive handcrafted look while maintaining excellent cutting performance. The compact size and nimble profile make it ideal for precise prep work, trimming, and smaller kitchen tasks where control is key.
At the core is Aogami Super carbon steel, heat treated to 62–63 HRC for outstanding edge retention and high performance. This steel takes a very keen edge and rewards good technique, while the soft iron cladding adds toughness and character over time as it develops a natural patina. The even double-bevel grind makes it suitable for both right- and left-handed users, and the octagonal ebony handle provides a secure, balanced feel in hand.
Care Instructions: This knife has a reactive carbon steel core and iron cladding. Hand wash and dry immediately after use. Do not leave wet or soak. Use a soft cutting board and avoid bones, frozen foods, and hard surfaces. Apply a light coat of oil if storing for extended periods.
Brand: Hatsukokoro Blacksmith: Nihei Takahiro Location: Fukushima, Japan Construction: San Mai, Hammer Forged Edge Steel: Aogami Super Carbon Steel Cladding: Soft Iron Finish: Kurouchi with Damascus Cladding HRC: 62–63 Edge Grind: Even (50/50) Weight: 3.6 oz (102 g) Edge Length: 156 mm Total Length: 284 mm Spine Thickness at Heel: 3.5 mm Blade Height: 34 mm Handle: Octagonal Ebony
At the core is Aogami Super carbon steel, heat treated to 62–63 HRC for outstanding edge retention and high performance. This steel takes a very keen edge and rewards good technique, while the soft iron cladding adds toughness and character over time as it develops a natural patina. The even double-bevel grind makes it suitable for both right- and left-handed users, and the octagonal ebony handle provides a secure, balanced feel in hand.
Care Instructions: This knife has a reactive carbon steel core and iron cladding. Hand wash and dry immediately after use. Do not leave wet or soak. Use a soft cutting board and avoid bones, frozen foods, and hard surfaces. Apply a light coat of oil if storing for extended periods.
