Gyutos

The gyuto is Japan all-purpose chef knife - lighter, thinner, and harder than a Western chef knife, with a flatter profile suited to both push-cutting and rocking techniques. Gyuto versus chef knife comes down to preference: the gyuto rewards Japanese cutting technique and takes a sharper edge, while the Western chef knife suits rocking styles and heavier work. At CKTG we carry the best selection of gyuto knives in the US - 210mm, 240mm, and 270mm - in carbon, stainless, and Damascus from top Japanese blacksmiths.