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We have been working with Gihei for many years and during that time they have produced some of the nicest blades we offer.
The santoku featured here is constructed using HAP40 PM semi-stainless steel as the inner core (hagane) with a strong outer jigane made from stainless steel. HAP40 is a very good steel for kitchen knives, especially when heat treated to 65-66 HRC. The heat treatment applied to Gihei blades is of notable quality. This combination results in a knife that takes a great edge and stays sharp for a long time.
Santoku knives are probably the Japanese knife best established in the western marketplace. Santoku knives are prized for their handy, user-friendly size and gyuto/chef’s knife-like versatility.
This santoku is paired with a lovely oak octagonal handle with burnt urushi finish.Brand: Gihei
Blacksmith: Mr. Hosikawa
Region: Sanjo City, Japan
Construction: San Mai
Cladding: Stainless Steel
Edge Steel: HAP40
Handle: Octagonal Oak with Urushi Finish
Weight: 4.1 oz (116 g)
Edge Length: 170 mm
Total Length: 307 mm
Spine Thickness at Base: 1.7 mm
Blade Height: 45.9 mm
The santoku featured here is constructed using HAP40 PM semi-stainless steel as the inner core (hagane) with a strong outer jigane made from stainless steel. HAP40 is a very good steel for kitchen knives, especially when heat treated to 65-66 HRC. The heat treatment applied to Gihei blades is of notable quality. This combination results in a knife that takes a great edge and stays sharp for a long time.
Santoku knives are probably the Japanese knife best established in the western marketplace. Santoku knives are prized for their handy, user-friendly size and gyuto/chef’s knife-like versatility.
This santoku is paired with a lovely oak octagonal handle with burnt urushi finish.
Reviews
10 review(s) WRITE A REVIEW (Reviews are subject to approval) HAP40, July 29, 2022Posted By: Colleen Fogarty
Wow is this knife sharp! I’m a big fan of AS and Blue 2 steel, but I give HAP40 the nod for the best steel I own. Gihei produces some incredible knives with gorgeous fit and finish. Looks like I’ll have to double up on knives because I’m not giving up my Takedas…no buyer’s remorse here on my Gihei Santoku purchase.
Wow is this knife sharp! I’m a big fan of AS and Blue 2 steel, but I give HAP40 the nod for the best steel I own. Gihei produces some incredible knives with gorgeous fit and finish. Looks like I’ll have to double up on knives because I’m not giving up my Takedas…no buyer’s remorse here on my Gihei Santoku purchase.
Sweet knife Gihei HAP40 165mm SantokuPosted By: Bill Brown - verified customer
1 people found this review helpful
The Gihei HAP40 165mm Santoku is excellent in all ways. Its finely finished and is a very handsome knife. It was moderately sharp out of the box but was easy to sharpen and took a great edgebetter even than my Kurosaki AS Santoku, which is itself no slouch. This is the 2nd knife Ive owned made with HAP40 and its an impressive steel, taking and holding an edge very well. Highly recommended.
1 people found this review helpful
The Gihei HAP40 165mm Santoku is excellent in all ways. Its finely finished and is a very handsome knife. It was moderately sharp out of the box but was easy to sharpen and took a great edgebetter even than my Kurosaki AS Santoku, which is itself no slouch. This is the 2nd knife Ive owned made with HAP40 and its an impressive steel, taking and holding an edge very well. Highly recommended.
Gehei HAP40Posted By: Todd Vitt - verified customer
This knife is fantastic! Fit and finish was very good, no sharp edges.where tang enters handle was sealed. The OOTB edge was not great so I sharpened it to a 6k stone and stopped it.the blades now ridiculously sharp.because of sharpness and it's very thin blade, this knife just glides through produce with little effort. highly recommend this knife
This knife is fantastic! Fit and finish was very good, no sharp edges.where tang enters handle was sealed. The OOTB edge was not great so I sharpened it to a 6k stone and stopped it.the blades now ridiculously sharp.because of sharpness and it's very thin blade, this knife just glides through produce with little effort. highly recommend this knife
Gihei SantokuPosted By: Scott Smith - verified customer
Very impressive craftsmanship. Knife seems a little small due to the blade height. I have large hands and the handle is perfect but my knuckles hit the board when using it. Still a very well make knife and extremely sharp.
Very impressive craftsmanship. Knife seems a little small due to the blade height. I have large hands and the handle is perfect but my knuckles hit the board when using it. Still a very well make knife and extremely sharp.
Light-Weight, Great Balalnce, Razor Sharp, & BeautifulPosted By: Steven - verified customer
Working with good tools is inspiring, and this knife is not only high quality, but beautiful as well. I had Mark fit mine with the cherry handle and it's a pleasure to behold and to use! I'm a home hobbyist cook, so having it come out of the box with a razor sharp edge was a delight. I also love the light weight and great balance. Excellent customer service, as usual!
Working with good tools is inspiring, and this knife is not only high quality, but beautiful as well. I had Mark fit mine with the cherry handle and it's a pleasure to behold and to use! I'm a home hobbyist cook, so having it come out of the box with a razor sharp edge was a delight. I also love the light weight and great balance. Excellent customer service, as usual!
I love this santoku Wow!Posted By: Will Clark - verified customer
This thing is made of lasers or something. It's incredibly light, and cuts like nothing I've used before! It arrived extremely sharp and I can hardly believe how it cuts. I thought my other CKTG knives were amazing, but this is a new feeling. (I have a Takeda AS Classic Gyuto and a Kohetsu Nakiri which I relly love.)I admit I haven't used it long enough to know about the sharpening properties, but as it stands right now I can't recommend it highly enough.
This thing is made of lasers or something. It's incredibly light, and cuts like nothing I've used before! It arrived extremely sharp and I can hardly believe how it cuts. I thought my other CKTG knives were amazing, but this is a new feeling. (I have a Takeda AS Classic Gyuto and a Kohetsu Nakiri which I relly love.)I admit I haven't used it long enough to know about the sharpening properties, but as it stands right now I can't recommend it highly enough.
If you are thinking about getting this, DO IT!!!!! BeautifulPosted By: Jeff540 - verified customer
My first review here. Since there's no review so far for this wonderful knife, I'd like to offer some of the justice it deserves. I'm a passionate home cook, and I've had this for about a month now. it's my second J-knife. Wonderful fit and finish, but the steel is simply incredible. I'm a neophyte sharpener, but even my elementary skills were sufficient to put a hair popping edge on this knife. All this translates to a wonderful experience in use: I find myself relaxing in the kitchen when using this knife; I'm no longer in a rush to get tasks finished quickly, almost a Zen thing.
My first review here. Since there's no review so far for this wonderful knife, I'd like to offer some of the justice it deserves. I'm a passionate home cook, and I've had this for about a month now. it's my second J-knife. Wonderful fit and finish, but the steel is simply incredible. I'm a neophyte sharpener, but even my elementary skills were sufficient to put a hair popping edge on this knife. All this translates to a wonderful experience in use: I find myself relaxing in the kitchen when using this knife; I'm no longer in a rush to get tasks finished quickly, almost a Zen thing.
