We have been working with Gihei for many years and during that time they have produced some of the nicest blades we offer.
The santoku featured here is constructed using HAP40 PM semi-stainless steel as the inner core (hagane) with a strong outer jigane made from stainless steel. HAP40 is a very good steel for kitchen knives, especially when heat treated to 65-66 HRC. The heat treatment applied to Gihei blades is of notable quality. This combination results in a knife that takes a great edge and stays sharp for a long time.
Santoku knives are probably the Japanese knife best established in the western marketplace. Santoku knives are prized for their handy, user-friendly size and gyuto/chef’s knife-like versatility.
This santoku is paired with a lovely oak octagonal handle with burnt urushi finish.Brand: Gihei
Blacksmith: Mr. Hosikawa
Region: Sanjo City, Japan
Construction: San Mai
Cladding: Stainless Steel
Edge Steel: HAP40
Handle: Octagonal Oak with Urushi Finish
Weight: 4.1 oz (116 g)
Blade Length: 170 mm
Total Length: 307 mm
Spine Thickness at Heel: 2 mm
Blade Height: 46 mm
The santoku featured here is constructed using HAP40 PM semi-stainless steel as the inner core (hagane) with a strong outer jigane made from stainless steel. HAP40 is a very good steel for kitchen knives, especially when heat treated to 65-66 HRC. The heat treatment applied to Gihei blades is of notable quality. This combination results in a knife that takes a great edge and stays sharp for a long time.
Santoku knives are probably the Japanese knife best established in the western marketplace. Santoku knives are prized for their handy, user-friendly size and gyuto/chef’s knife-like versatility.
This santoku is paired with a lovely oak octagonal handle with burnt urushi finish.
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I love this santoku I love this santoku I love this santoku I love this santoku I love this santoku I love this santoku I love this santoku Wow!Posted By: Will Clark - verified customer
5 people found this review helpful
This thing is made of lasers or something. It's incredibly light, and cuts like nothing I've used before! It arrived extremely sharp and I can hardly believe how it cuts. I thought my other CKTG knives were amazing, but this is a new feeling. (I have a Takeda AS Classic Gyuto and a Kohetsu Nakiri which I relly love.)I admit I haven't used it long enough to know about the sharpening properties, but as it stands right now I can't recommend it highly enough.
5 people found this review helpful
This thing is made of lasers or something. It's incredibly light, and cuts like nothing I've used before! It arrived extremely sharp and I can hardly believe how it cuts. I thought my other CKTG knives were amazing, but this is a new feeling. (I have a Takeda AS Classic Gyuto and a Kohetsu Nakiri which I relly love.)I admit I haven't used it long enough to know about the sharpening properties, but as it stands right now I can't recommend it highly enough.
If you are thinking about getting this, DO IT!!!!! BeautifulPosted By: Jeff540 - verified customer
5 people found this review helpful
My first review here. Since there's no review so far for this wonderful knife, I'd like to offer some of the justice it deserves. I'm a passionate home cook, and I've had this for about a month now. it's my second J-knife. Wonderful fit and finish, but the steel is simply incredible. I'm a neophyte sharpener, but even my elementary skills were sufficient to put a hair popping edge on this knife. All this translates to a wonderful experience in use: I find myself relaxing in the kitchen when using this knife; I'm no longer in a rush to get tasks finished quickly, almost a Zen thing.
5 people found this review helpful
My first review here. Since there's no review so far for this wonderful knife, I'd like to offer some of the justice it deserves. I'm a passionate home cook, and I've had this for about a month now. it's my second J-knife. Wonderful fit and finish, but the steel is simply incredible. I'm a neophyte sharpener, but even my elementary skills were sufficient to put a hair popping edge on this knife. All this translates to a wonderful experience in use: I find myself relaxing in the kitchen when using this knife; I'm no longer in a rush to get tasks finished quickly, almost a Zen thing.
