We are pleased to introduce these fine knives made by blacksmith Shindo san in Tosa, Japan.
This line of kitchen knives is made with Blue #2 Carbon steel, also known as Aogami #2, which is a favorite with our customers. The steel is heat-treated to HRC 62+-, which is the sweet spot for excellent edge retention as well as ease of sharpening.
These are really good-looking knives featuring a well-done kurouchi finish on the upper blade road that fades to a nice matte sand-blasted lower portion. The simple but attractive handle made from burnt oak wood is a perfect match for the blade and the name of the brand. “En” means flame in Japanese and “jin” means blade. Perfect indeed!Brand: Enjin
Blacksmith: Shindo San
Location: Kami City, Kochi Prefecture, Japan
Construction: San Mai, Hammer Forged
Edge Steel: Blue #2 Carbon Steel
Cladding: Soft Iron
Finish: Kurouchi/Sand Blast/Polished
Edge Grind: Even
HRC: 62 +-
Handle: Oak Octagonal, Burnt Finish
Weight: 5.5 oz (156 g)
Edge Length: 168 mm
Total Length: 322 mm
Spine Thickness at Heel: 5 mm
Blade Height: 54 mm
Care: Hand wash and towel dry after use to avoid rusting
This line of kitchen knives is made with Blue #2 Carbon steel, also known as Aogami #2, which is a favorite with our customers. The steel is heat-treated to HRC 62+-, which is the sweet spot for excellent edge retention as well as ease of sharpening.
These are really good-looking knives featuring a well-done kurouchi finish on the upper blade road that fades to a nice matte sand-blasted lower portion. The simple but attractive handle made from burnt oak wood is a perfect match for the blade and the name of the brand. “En” means flame in Japanese and “jin” means blade. Perfect indeed!

Reviews


Posted By: Matt
2 people found this review helpful
Bought this for my dad for Father's day and it is an absolute LASER. It's his first Japanese knife and he loved it. Very well made and the half blackened handle gives it great character. Great knife for a great price
2 people found this review helpful
Bought this for my dad for Father's day and it is an absolute LASER. It's his first Japanese knife and he loved it. Very well made and the half blackened handle gives it great character. Great knife for a great price
