The Chefknivestogo Drizzle Spoon is a purpose-built plating tool designed for clean, controlled saucing and finishing. The generously sized bowl and integrated pour spout allow for smooth, accurate pours, making it easy to dress plates with consistency and precision during service or at home.
Crafted from premium stainless steel, this spoon offers excellent balance and enhanced control while working with sauces, oils, or reductions. Measuring 8 inches in length, it is compact enough for detailed work while still providing comfortable reach. Each spoon is sold individually.
Care Instructions: Dishwasher safe. For best appearance, hand wash and dry promptly after use.Length: 203 mm (8")
Volume: Approximately 1.5 tbsp
Weight: 2.5 oz (72 g)
Material: Stainless Steel
Sold individually
Crafted from premium stainless steel, this spoon offers excellent balance and enhanced control while working with sauces, oils, or reductions. Measuring 8 inches in length, it is compact enough for detailed work while still providing comfortable reach. Each spoon is sold individually.
Care Instructions: Dishwasher safe. For best appearance, hand wash and dry promptly after use.
Reviews
1 review(s) WRITE A REVIEW (Reviews are subject to approval) Great Design!, May 10, 2026Posted By: Larry Johnson
I probably am guilty of a mostly classical approach to plating food so the intricacies of modern plating is a bit sideways to my way of looking at things. I have all the spoons, tweezers, and such but we are still in take out mode so they stay in my bag.
But this spoon is different, especially with chocolate. It doesn’t take much time to be proficient at writing in a cursive script. We spent hours upon hours making small piping bags of chocolate and piping letters on parchment paper. This would make pastry work more palatable
I probably am guilty of a mostly classical approach to plating food so the intricacies of modern plating is a bit sideways to my way of looking at things. I have all the spoons, tweezers, and such but we are still in take out mode so they stay in my bag.
But this spoon is different, especially with chocolate. It doesn’t take much time to be proficient at writing in a cursive script. We spent hours upon hours making small piping bags of chocolate and piping letters on parchment paper. This would make pastry work more palatable
