On All Domestic Orders Over $60
- Knife Brands
Knife Brands- Anryu Knives
- CCK Cleavers
- Custom Knives
- Daovua Knives
- Doberman Forge
- Doi Knives
- Fujiwara Knives
- Gihei Knives
- Goko Knives
- Harukaze Knives
- Ishikawa Knives
- Kajiwara Knives
- Kamo Knives
- Kanehide Knives
- Kato Knives
- Kikuichi Knives
- Kitaoka Knives
- Kobayashi Knives
- Kohetsu Knives
- Konosuke Knives
- Kurosaki Knives
- MAC Knives
- Makoto Knives
- Masakage Knives
- Masamoto Knives
- Masutani Knives
- Matsubara Knives
- Knife Types
Knife Types- Boning Knives
- Bunka Knives
- Bread Knives
- Chef Knives
- Cleavers
- Custom Knives
- Deba Knives
- Fillet Knives
- Folding and Hunting Knives
- Funayukis
- Gyutos
- Hankotsus
- Honesukis
- Kiritsukes
- Kogatanas
- Kurouchi Knives
- Left Handed Knives
- Nakiris
- No Handle Knives
- Oyster Knives
- Paring Knives
- Petty Knives
- Santokus
- Steak Knives
- Sujihikis
- Sushi Knives
- Usubas
- Yanagibas
- Shop All
- Accessories
- Shop by Steel
- Suppliers
- New Arrivals
- Resources
- forum
Gabe Mabry of the Doberman Forge, located in Albemarle, North Carolina is the maker of this beautiful creation.
This 210mm gyuto is nice and call and drops through food. Gabe came from a culinary background so he desigins and grinds his knives for peak performance. It's mono steel constructions using the highly regarded 52100 ball bearing steel. This was chosen as the preferred steel by our forum members in a poll taken earlier this year. The basic profile is that of a standard gyuto but with a slightly straighter spine, which raises the tip and thus creates a more rounded edge from the mid-point on. There is a nice flat area from the heel for the push cutters out there.
The knife has a full tang which is beautifully shaped to allow for a very comfortable and attractively sculpted handle, in this case made from a double-dyed burl with copper pins. The blade is finished to an extremely high standard as is the handle, resulting in a very unique knife package made for you by a true artisan of the forge.Brand: Doberman Forge
Bladesmith: Gabe Mabry
Location: Albemarle, North Carolina
Construction: Mono Steel
Steel Type: 52100
Grind: Even
Handle: Western Custom Stabilized Black Gum Burl
Type: Tall Gyuto
Edge Length: 210mm
Height: 55mm
Weight: 6.2oz / 178g
This 210mm gyuto is nice and call and drops through food. Gabe came from a culinary background so he desigins and grinds his knives for peak performance. It's mono steel constructions using the highly regarded 52100 ball bearing steel. This was chosen as the preferred steel by our forum members in a poll taken earlier this year. The basic profile is that of a standard gyuto but with a slightly straighter spine, which raises the tip and thus creates a more rounded edge from the mid-point on. There is a nice flat area from the heel for the push cutters out there.
The knife has a full tang which is beautifully shaped to allow for a very comfortable and attractively sculpted handle, in this case made from a double-dyed burl with copper pins. The blade is finished to an extremely high standard as is the handle, resulting in a very unique knife package made for you by a true artisan of the forge.
Email Us: 
