Daovua knives are made by the Nhat family in Vietnam using recycled automotive leaf spring carbon steel, a tough and practical material that gives this line its rugged character and strong value. This 210mm kiritsuke brings that steel to a longer, flatter, k tip format that works well for cooks who like a decisive push cut, good board contact, and a pointed tip for detail work.
The blade measures 210mm at the edge with a 55mm blade height, giving it solid knuckle clearance and enough surface area to move chopped vegetables from the board. The flatter profile favors push-cutting and chopping, while the pointed kiritsuke-style tip is useful for trimming, scoring, and precise cuts. The recycled leaf spring carbon steel is reactive, tough, and capable of taking a very sharp edge on water stones.
Like other Daovua knives, this kiritsuke has a rustic handmade finish with hammer marks, scratches, small imperfections, and individual variation from knife to knife. That is part of the appeal of the line rather than something to hide. The bubinga octagonal handle gives the knife a comfortable wa-style feel and keeps the overall package simple, useful, and full of handmade character.
Care Instructions: Leaf spring carbon steel is reactive and will develop a patina with use. Wash and dry the blade immediately after each use and do not leave it wet. Avoid leaving acidic foods on the edge for extended periods. Do not put it in the dishwasher. Regular honing and occasional sharpening on water stones will keep it performing at its best. Each knife is made by hand so measurements may vary.
The blade measures 210mm at the edge with a 55mm blade height, giving it solid knuckle clearance and enough surface area to move chopped vegetables from the board. The flatter profile favors push-cutting and chopping, while the pointed kiritsuke-style tip is useful for trimming, scoring, and precise cuts. The recycled leaf spring carbon steel is reactive, tough, and capable of taking a very sharp edge on water stones.
Like other Daovua knives, this kiritsuke has a rustic handmade finish with hammer marks, scratches, small imperfections, and individual variation from knife to knife. That is part of the appeal of the line rather than something to hide. The bubinga octagonal handle gives the knife a comfortable wa-style feel and keeps the overall package simple, useful, and full of handmade character.
Care Instructions: Leaf spring carbon steel is reactive and will develop a patina with use. Wash and dry the blade immediately after each use and do not leave it wet. Avoid leaving acidic foods on the edge for extended periods. Do not put it in the dishwasher. Regular honing and occasional sharpening on water stones will keep it performing at its best. Each knife is made by hand so measurements may vary.
- Maker: Daovua
- Blacksmith: Nhat Family
- Edge Steel: Recycled Leaf Spring Carbon Steel
- Handle: Octagonal (Bubinga)
- Edge Grind: Even Double Bevel
- Weight: 5.6 oz (160 g)
- Blade Length: 210 mm
- Total Length: 355 mm
- Spine Thickness at Heel: 2 mm
- Blade Height: 55 mm
