Daovua Classic V2 Tall Gyuto 210mm

The Daovua Classic V2 Tall Gyuto at 210mm takes the standard gyuto profile and adds significant blade height — 65mm versus the 45mm of the standard V2 Gyuto — giving it the knuckle clearance and board presence of a much heavier knife while staying light in hand at 6.0 oz (170g). The Nhat family workshop in Vietnam developed the Classic V2 line as a meaningful step forward from their original rustic leaf spring series, with flatter profiles, improved heat treatment, and more carefully constructed handles. The tall gyuto silhouette suits cooks who prefer a flatter edge for push cutting through vegetables and proteins, and the generous blade height makes it easy to scoop prep from the board without adjusting your grip. It is a versatile, distinctive shape that sits comfortably between a standard gyuto and a cleaver.

At 2mm at the spine and 214mm of blade length, this knife is thin and nimble despite its imposing height. The recycled leaf spring carbon steel takes a sharp edge quickly and responds well on the stone, making it a rewarding knife for cooks building their sharpening skills. The octagonal wa handle (wood type and color vary) is comfortable in hand and complements the knife's forward balance well. As with all Daovua knives, each piece is made by hand and dimensions are approximate — minor variation between examples is normal and expected. Because fit and finish vary between individual pieces, we strongly recommend adding our finish sharpening service at checkout, which also gives us a chance to inspect the blade before it ships to you.

Care Instructions:

Hand wash with mild soap and dry immediately after each use. Do not put in the dishwasher. Carbon steel will develop a dark patina over time that helps protect the blade — this is normal and desirable. If red rust appears, remove it with a rust eraser or Bar Keepers Friend. A light wipe with food-grade mineral oil or camellia oil before storage keeps the blade in good condition. Store in a saya, on a magnetic strip, or in a dry place away from moisture.

What Customers Are Saying:

Most customers are enthusiastic about the value and performance, with several calling it a sleeper knife that punches well above its price. One reviewer noted it arrived wickedly sharp without the sharpening service and praised the thin blade for making quick work of meat and vegetables. Another experienced Daovua owner described it as a knife built to last a lifetime, comparing the performance to knives costing several times as much. One customer experienced a warped blade that required significant remediation work before it could hold an edge — a reminder that hand-forged knives at this price point do carry some variation between examples. Adding the finish sharpening service is the best way to ensure your knife arrives in optimal condition.

• Maker: Daovua
• Steel: Recycled Leaf Spring Carbon Steel
• Handle: Octagonal Wa (wood type and color vary)
• Edge Grind: Even Double Bevel
• Weight: 6.0 oz (170 g)
• Blade Length: 214 mm
• Total Length: 362 mm
• Spine Thickness at Heel: 2 mm
• Blade Height: 65 mm