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Home > Knife Types > Gyutos > Gyutos 210mm > 210mm Wa Handled Gyutos > Daovua Classic V2 Tall Gyuto 210mm
Daovua Classic V2 Tall Gyuto 210mm
Daovua Classic V2 Tall Gyuto 210mm Daovua Classic V2 Tall Gyuto 210mmDaovua Classic V2 Tall Gyuto 210mmDaovua Classic V2 Tall Gyuto 210mm
Daovua Classic V2 Tall Gyuto 210mm Daovua Classic V2 Tall Gyuto 210mmDaovua Classic V2 Tall Gyuto 210mmDaovua Classic V2 Tall Gyuto 210mm

Daovua Classic V2 Tall Gyuto 210mm

Item #: ClassicV2-TallGyuto210

Average Customer Rating:
(4 out of 5 based on 2 reviews)

Read Reviews | Write a Review
Our Price: $75.00
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Daovua has been hard at work building a factory so they can improve the quality of their blades. They've also decided to make a new line of knives with more classic Japanese shapes with flatter profiles, improved sharpness and upgraded steel. These knives are taking them longer to make with better finish and nicer handles. We think they're a big step up. Please note these are carbon steel knives and they will rust if you donít use, wash and towel dry after using. Forcing a patina is a good idea and if you donít know what carbon steel is like to use than you shouldnít be buying a knife like this.

  • Weight: 6.0 oz/ 170g
  • Blade Length: 214mm
  • Overall Length: 362mm
  • Spine Thickness at Heel: 1.9mm
  • Blade Height at Heel: 65.0mm
  • Steel: Recycled leaf spring carbon steel



  • Customer Reviews

    Reviews

    2 review(s) WRITE A REVIEW (Reviews are subject to approval)
      Very good and cuts well., December 30, 2021
    Posted By: Elaine

    It was a Christmas gift and he loved it all Everything was perfect and would order again Very happy with the products Above expectations. PS get the sharpening service.

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      Very thin! But also very VERY rough., December 20, 2021
    Posted By: Lorenzo Campolongo

    Blade came in very bent and dull to the point where I needed to spend a lot of time bending it straight to even get a proper edge on it. I still have been unable to get it straight as it is bent as if you took a piece of paper at both ends and rotated your wrist in different directions. Regardless, it's VERY thin, the heat treat is good enough, and it's very reactive. If you don't feel like putting a lot of time into fixing this thing up, perhaps go for another knife.

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