This knife arrived from the manufacturer with a minor crack in the ferrule, visible in the 4th picture.
Daovua 52100 Small Cleaver. Daovua has recently imported some high-quality carbon steel from the USA called 52100, and this promises to improve the quality and performance of their knives. 52100 is a carbon alloy steel originally developed in 1905 for ball bearings and is used for blades of all kinds, including kitchen knives.
Carbon steel knives require a little extra care to keep them performing their best. Always hand wash and dry the blade immediately after use to prevent rust, and never put it in the dishwasher. A light coat of food-safe oil between uses helps protect the steel, and the natural patina that develops over time is normal and adds protection. Store the knife in a dry place such as a saya or blade guard, and use a whetstone to keep the edge sharp. Each knife is made by hand so all measurements are approximations.Weight: 10.2 oz (290 g)
Edge Length: 201 mm
Total Length: 344 mm
Spine Thickness at Heel: 3 mm
Blade Height: 90 mm
Handle: Octagonal (color and wood type vary)
Daovua 52100 Small Cleaver. Daovua has recently imported some high-quality carbon steel from the USA called 52100, and this promises to improve the quality and performance of their knives. 52100 is a carbon alloy steel originally developed in 1905 for ball bearings and is used for blades of all kinds, including kitchen knives.
Carbon steel knives require a little extra care to keep them performing their best. Always hand wash and dry the blade immediately after use to prevent rust, and never put it in the dishwasher. A light coat of food-safe oil between uses helps protect the steel, and the natural patina that develops over time is normal and adds protection. Store the knife in a dry place such as a saya or blade guard, and use a whetstone to keep the edge sharp. Each knife is made by hand so all measurements are approximations.
