The Chopper King VG10 Gyuto 240mm is a strong entry point into high-performance stainless steel knivesusing high quality Japanese steel. Built for cooks who want reliable cutting performance and easy maintenance, this knife delivers a clean, sharp edge with the versatility of a classic gyuto profile. It’s a practical, everyday tool that punches above its price point.
The blade is made from VG10 stainless steel, a popular Japanese alloy known for its ability to take a very fine edge while offering good edge retention and corrosion resistance. It sharpens cleanly, holds an edge well, and is much easier to care for than carbon steel. The thinner profile and moderate spine give it a light, agile feel on the board, while the 240mm length provides excellent reach for larger prep tasks. The blade height offers good knuckle clearance, and the overall balance makes it comfortable for extended use.
Care Instructions: Hand wash and dry thoroughly after use. Do not use in the dishwasher. Avoid cutting frozen foods or hard materials. Maintain the edge with water stones or quality sharpening systems.Maker: Chopper King
Location: Taiwan
Knife Type: Gyuto
Steel: VG10 Stainless Steel
Edge Grind: Even
Weight: 8.0 oz (228 g)
Blade Length: 241 mm
Total Length: 388 mm
Spine Thickness at Base: 2 mm
Blade Height: 51 mm
The blade is made from VG10 stainless steel, a popular Japanese alloy known for its ability to take a very fine edge while offering good edge retention and corrosion resistance. It sharpens cleanly, holds an edge well, and is much easier to care for than carbon steel. The thinner profile and moderate spine give it a light, agile feel on the board, while the 240mm length provides excellent reach for larger prep tasks. The blade height offers good knuckle clearance, and the overall balance makes it comfortable for extended use.
Care Instructions: Hand wash and dry thoroughly after use. Do not use in the dishwasher. Avoid cutting frozen foods or hard materials. Maintain the edge with water stones or quality sharpening systems.
