The Chefknivestogo Large Drizzle Spoon is a professional grade plating tool designed for clean, controlled saucing and finishing. Its balanced size makes it easy to manage detail work on the line while remaining comfortable for everyday use at home or in culinary school settings.
The well shaped bowl holds approximately 2 tablespoons, allowing for smooth, consistent pours without excess. With a 9 inch length, this spoon offers excellent reach and control when finishing plates, drizzling sauces, or adding final touches during service.
Care Instructions: Dishwasher safe. For best appearance hand wash and dry promptly after use.
Length: 230 mm (9") Volume: Approximately 2 tbsp
The well shaped bowl holds approximately 2 tablespoons, allowing for smooth, consistent pours without excess. With a 9 inch length, this spoon offers excellent reach and control when finishing plates, drizzling sauces, or adding final touches during service.
Care Instructions: Dishwasher safe. For best appearance hand wash and dry promptly after use.
Reviews
1 review(s) WRITE A REVIEW (Reviews are subject to approval) Incredible designPosted By: Larry Johnson
30 people found this review helpful
I probably am guilty of a mostly classical approach to plating food so the intricacies of modern plating is a bit sideways to my way of looking at things. I have all the spoons, tweezers, and such but we are still in take out mode so they stay in my bag.
But this spoon is different, especially with chocolate. It doesn’t take much time to be proficient at writing in a cursive script. We spent hours upon hours making small piping bags of chocolate and piping letters on parchment paper. This would make pastry work more palatable
30 people found this review helpful
I probably am guilty of a mostly classical approach to plating food so the intricacies of modern plating is a bit sideways to my way of looking at things. I have all the spoons, tweezers, and such but we are still in take out mode so they stay in my bag.
But this spoon is different, especially with chocolate. It doesn’t take much time to be proficient at writing in a cursive script. We spent hours upon hours making small piping bags of chocolate and piping letters on parchment paper. This would make pastry work more palatable
