This batch of cleavers arrived from the manufacturer with factory scratches on the blades. They are new and are for sale at a discount.
The Small Slicer profile is Chopper King scaled down to something closer to the CCK 1303 - a height that suits cooks who find the taller cleaver format more than they need for everyday prep, while keeping the same flat edge geometry and cutting efficiency of the Chinese chef knife style. With a blade length just over 210mm and a blade height of just over 80mm, it is maneuverable and precise without sacrificing the board presence that makes this format effective. The profile also means it fits the CKTG cleaver saya.
This version is built around a White #2 (Shirogami #2) carbon steel core imported from Japan, hammer-forged san mai with stainless cladding and hardened to 60-61 HRC. White #2 is prized for its extremely pure composition, fine grain structure, and ability to take an exceptionally keen edge quickly - it sharpens fast and responds beautifully on water stones. One reviewer who has been reaching for this knife as his default for nearly two years reports that, among his collection of more expensive knives, this is the one he actually uses. The stainless cladding reduces reactivity and makes carbon steel easier to manage in a busy kitchen environment.
What Customers Are Saying: The most compelling review comes from a cook who cites excellent steel, good size, and performance that more expensive knives in his collection do not meaningfully surpass. A second reviewer who came from flimsy Kiwi cleavers found the grind needed work out of the box, but after professional thinning and adjustment, the knife sailed through food. Both note the steel is notably tough for White #2 - minor micro-nicks under hard prep rather than chipping.
Care Instructions: The White #2 core is reactive and will develop a patina with use. Wipe and dry the blade immediately after each use. Avoid leaving acidic foods on the edge. Hand wash only. Apply camellia oil before storage. The stainless cladding handles itself - the edge is the part that needs attention.
Handcrafted Note: Chopper King cleavers are made with good steel and are forged by an excellent blacksmith, but minor scratches, uneven grind lines, and visible hammer marks are common. They are a tremendous value for the performance you receive, but they are not museum-quality showpieces.
The Small Slicer profile is Chopper King scaled down to something closer to the CCK 1303 - a height that suits cooks who find the taller cleaver format more than they need for everyday prep, while keeping the same flat edge geometry and cutting efficiency of the Chinese chef knife style. With a blade length just over 210mm and a blade height of just over 80mm, it is maneuverable and precise without sacrificing the board presence that makes this format effective. The profile also means it fits the CKTG cleaver saya.
This version is built around a White #2 (Shirogami #2) carbon steel core imported from Japan, hammer-forged san mai with stainless cladding and hardened to 60-61 HRC. White #2 is prized for its extremely pure composition, fine grain structure, and ability to take an exceptionally keen edge quickly - it sharpens fast and responds beautifully on water stones. One reviewer who has been reaching for this knife as his default for nearly two years reports that, among his collection of more expensive knives, this is the one he actually uses. The stainless cladding reduces reactivity and makes carbon steel easier to manage in a busy kitchen environment.
What Customers Are Saying: The most compelling review comes from a cook who cites excellent steel, good size, and performance that more expensive knives in his collection do not meaningfully surpass. A second reviewer who came from flimsy Kiwi cleavers found the grind needed work out of the box, but after professional thinning and adjustment, the knife sailed through food. Both note the steel is notably tough for White #2 - minor micro-nicks under hard prep rather than chipping.
Care Instructions: The White #2 core is reactive and will develop a patina with use. Wipe and dry the blade immediately after each use. Avoid leaving acidic foods on the edge. Hand wash only. Apply camellia oil before storage. The stainless cladding handles itself - the edge is the part that needs attention.
Handcrafted Note: Chopper King cleavers are made with good steel and are forged by an excellent blacksmith, but minor scratches, uneven grind lines, and visible hammer marks are common. They are a tremendous value for the performance you receive, but they are not museum-quality showpieces.
- Maker: Chopper King
- Location: Taiwan
- Construction: Hammer Forged, San Mai
- Edge Steel: White #2 (Shirogami #2) from Japan
- Cladding: Stainless Steel
- HRC: 60-61
- Weight: 10.0 oz (284 g)
- Blade Length: 211 mm
- Total Length: 318 mm
- Blade Height at Base: 83 mm
- Blade Height at Middle: 88 mm
- Spine Thickness at Base: 3 mm
- Spine Thickness at Middle: 2 mm
- Handle: Maple, Round
