Our latest batch of Chopper King Son of Orca K5 Fish Knives had some minor cracks in the handles, so we decided to discount them to $25! If you like a hefty carbon steel blade that gets wicked sharp at a budget price, these are for you! We have about a dozen of them, so get them while they last!
Chopper King of Taiwan is a small, family-run workshop producing distinctive knives with tons of character—and we’re proud to be their first U.S. dealer here at CKTG. The "Son of Orca" Funayuki is forged from K5 carbon steel, prized for its razor-sharp edge, stability, and easy touch-up maintenance. This versatile slicer brings personality and performance to everyday prep tasks.
Originally designed for restaurant use, particularly for breaking down fish, these knives are favored by pros who appreciate blades that sharpen easily and perform reliably. With its rustic style, handcrafted feel, and limited production, the Son of Orca is a great choice for cooks looking for something beyond the typical factory-made fare.
Kakutani Fish Knife Specs:Maker: Chopper King
Location: Taiwan
Edge Steel: K5 Carbon Steel (Keep Dry or the will rust!)
Weight: 10.5 oz (298 g)
Edge Length: 215 mm
Total Length: 320 mm
Spine Thickness at Base: 3 mm
Blade Height: 65 mm
Handle Length: 110 mm
Chopper King of Taiwan is a small, family-run workshop producing distinctive knives with tons of character—and we’re proud to be their first U.S. dealer here at CKTG. The "Son of Orca" Funayuki is forged from K5 carbon steel, prized for its razor-sharp edge, stability, and easy touch-up maintenance. This versatile slicer brings personality and performance to everyday prep tasks.
Originally designed for restaurant use, particularly for breaking down fish, these knives are favored by pros who appreciate blades that sharpen easily and perform reliably. With its rustic style, handcrafted feel, and limited production, the Son of Orca is a great choice for cooks looking for something beyond the typical factory-made fare.
Kakutani Fish Knife Specs:
