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Mr. Katsushige Anryu has over 50 years of experience as a blacksmith on display with this 210mm gyuto from his Hammered lineup. The knife is constructed of a Hitachi Aogami #2 carbon steel core hardened to 63 HRC wrapped in stainless steel for ease of maintenance. The core steel will take an extremely keen edge with ease and hold that edge for a long time. Mr. Anryu's Hammered line has built a reputation among Japanese knife enthusiasts for their high performance grinds and rustic yet refined aesthetics. As this is a handmade knife, make allowances for variations in dimensions between knives. Please note that the carbon steel core of this knife will patina with normal use and can rust if neglected.
Blacksmith: Anryu San
Location: Echizen, Japan
Construction: San Mai, Hammer Forged
Edge Steel: Blue #2 Carbon Steel
Cladding: Stainless
Handle: Rosewood Oval
Ferrule: Black Pakka
Weight: 6 ounces
Blade Length: 213 mm
Overall Length: 356 mm
Thickness at Heel: 2.9 mm
Blade Height: 45.8 mm
Reviews
2 review(s) WRITE A REVIEW (Reviews are subject to approval) So good in hand, February 4, 2021Posted By: d-rap - verified customer
A thin, relatively light, excellent cutter that nonetheless still feels substantial on the board. The lower blade surface is smooth, and moves easily through vegetables, while higher up the hammered texturing helps with food release and looks fantastic. The finish is excellent, resulting in an extremely comfortable, user-friendly knife. And then there's the legendary Anryu mystique to complete the package.
A thin, relatively light, excellent cutter that nonetheless still feels substantial on the board. The lower blade surface is smooth, and moves easily through vegetables, while higher up the hammered texturing helps with food release and looks fantastic. The finish is excellent, resulting in an extremely comfortable, user-friendly knife. And then there's the legendary Anryu mystique to complete the package.
