Yoshikane knives are widely regarded as some of the finest blades produced in Japan. Crafted in Sanjo City by Yoshikane Hamono, these knives reflect the outstanding craftsmanship the region is known for. Mr. Yamamoto is a master at creating exciting finishes and styles, and his blades are meticulously made with excellent fit and finish. This knife features SKD-12 semi-stainless steel with stainless cladding and a classic nashiji finish that gives the blade a refined rustic appearance. It is paired with a premium ebony octagonal handle that adds balance, durability, and a timeless look to the knife.
SKD-12 is a semi-stainless tool steel that offers excellent edge retention while still being relatively easy to sharpen on water stones. Yoshikane knives are ground very thin behind the edge, which results in an amazing cutting experience with exceptional glide through ingredients and outstanding precision. Because the edge geometry is thin, steep, and highly refined - especially out of the box - care should be taken during use. Avoid twisting the blade or cutting very hard materials to prevent chipping and maintain the superb edge performance these knives are known for.
Each knife is made by hand so measurements may vary.Maker: Yoshikane Hamono
Blacksmith: Yamamoto San
Location: Sanjo City, Japan
Construction: San Mai, Hammer Forged
Edge Steel: SKD Semi-Stainless
Cladding: Stainless
HRC: 63+-
Finish: Nashiji (Pear Skin)
Edge Grind: Even (See Choil Photo)
Handle: Octagonal Ebony
Weight: 6.4 oz (181 g)
Blade Length: 214 mm
Spine Thickness at Heel: 4 mm
Blade Height: 45-46
SKD-12 is a semi-stainless tool steel that offers excellent edge retention while still being relatively easy to sharpen on water stones. Yoshikane knives are ground very thin behind the edge, which results in an amazing cutting experience with exceptional glide through ingredients and outstanding precision. Because the edge geometry is thin, steep, and highly refined - especially out of the box - care should be taken during use. Avoid twisting the blade or cutting very hard materials to prevent chipping and maintain the superb edge performance these knives are known for.
Each knife is made by hand so measurements may vary.
